Kebab Aicha In Reggio di calabria

03/01/2026: A place that exceeds all expectations. From the first moment, you're greeted with professionalism and courtesy, in an elegant yet welcoming atmosphere meticulously crafted down to the smallest detail. We chose the Argentine sirloin steak and sirloin. The sirloin was excellent, as were the picanha and suckling pig. The Brazilian side dishes were excellent! The quality of the ingredients is excellent and clearly evident in every dish: balanced flavors, refined presentations, and a cuisine that expertly combines tradition and creativity. The service is attentive, never intrusive, and truly makes guests feel at the center of the experience. Kudos to the owner, Tonino, who is attentive to every request of the guests in the dining room, making you feel at the center of the experience. Kudos also to the entire staff. We'll definitely be back!

13/12/2025: Delicious pizza, friendly staff, lovely location, everything perfect, the bill surprised me. I haven't seen a €4 Margherita in 10 years. It must be said that the place is a bit out of the way, so you have to maintain high standards and competitive prices if you want to fill the place.