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Sogliano cavour
John Doe Beer Food Pizza & Events

John Doe Beer Food Pizza & Events In Sogliano cavour

Corso Umberto I , 40 Sogliano cavour
+1 320-256-3333
7,6

Basado en 454 opiniones encontradas en 2 webs

6.6
6.6
8.6

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2
Di 10
in Sogliano cavour

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Sogliano cavour

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Google 439 9.2
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TripAdvisor 2 9
Always a great place for food or drink!!!!! Best pizza anywhere! (Traducido por Google) Siempre un gran lugar para comer o beber!!!!! La mejor pizza en cualquier lugar!
Più commenti
in Google
.
27 Gennaio 2025
10,0
Heading home from the airport we stopped by to get an early dinner. They weren't open until 4, but we were seated and served a little early without any fuss. A pizza and 2 French dips were flavorful and satisfying. The drinks were cold and served with care and a smile. Great experience. Great decor. We are sure to return.
Più commenti
in Google
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22 Ottobre 2024
10,0
Good pizza. Slow service when busy.
Più commenti
in Google
.
19 Settembre 2024
8,0
Yummy! We live in Sauk Centre and often travel here for dinner. Have tried the pizza, pretzel, burgers, and Alfredo. All were delish! We will definitley be back again 😋
Più commenti
in Google
.
06 Settembre 2024
10,0
Very nice experience. Good pizza and a good atmosphere.
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in Google
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31 Agosto 2024
10,0
Great service....really fun experience.... We really enjoyed the bartender as well too!!!
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in Google
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29 Agosto 2024
10,0
Really good pizza at a great price. Good beer selection as well. Service was friendly and fast.
Più commenti
in Google
.
23 Agosto 2024
10,0

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Sciamu Moi - CHIUSO

03/11/2024: Very good food, friendly and helpful staff. Price slightly higher than our expectations. Overall all good.👍
27/10/2024: We had a great time! Nice and welcoming place. Friendly, pleasant and efficient staff. Excellent cuisine! We ate appetizers and first courses (straccetti with prawns, clams, courgettes and calamarata with mussels, walnuts and gorgonzola), all delicious dishes, prepared with care and a lot of passion (and you can feel the passion when it's there!). Congratulations to the chef and thanks The fork who made us discover the place.

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