Jemming In Napoli

I celebrated my 70th birthday on Saturday 3 May by arranging the entire organization for over 50 people with the nice lady Anna in a private room and enjoying an aperitif on the panoramic terrace. Everything was impeccable for me and my guests: I was satisfied in the choice of colour, in the menu, in the musical set list (among other things, very good and playful singer and DJ), in the constant presence of the director who put up with me and supported me from 1pm to 6pm, in the courtesy of the waiters, in the cleanliness of the premises. The food was delicious, hot or cold correctly, prepared on site and on time. Spectacular and excellent cake. Large and private parking, no architectural barriers for the two guests in wheelchairs. The only flaw? ... a bit of haze on Vesuvius, but perhaps it annoyed me because, being called "Vesuvia" by my non-Neapolitan cousins, I stole the show a bit!!!

Large venue, good organisation, decent food for an 18 year old party.

The staff were really friendly and helpful, the meat was very good, the menu is quite small so I expected the first course to be exceptional, but instead I was very disappointed. We ate the square pasta at Fondo Bruno I expected much more... good selection of wines, we will return because the place tickled me and also the quality of the meat, and this place deserves...

Splendid location for parties and events

Place and food a perfect combination, friendly and helpful staff... vast selection of meats and super first courses I personally lived the bubble moon experience, what can I say is magical...

Incredible place and exceptional cuisine.! Highly recommended! A special thanks to Chef Gianluca, who delighted us Highly recommended!

We chose this location for our son's 18th birthday. Mrs. Anna followed us in everything and satisfied our every request. It was a beautiful party... everything was perfect from the location which has a wonderful view, the food was all excellent, the music and the setup... we were really happy with the choice. Once again a big thank you to Mrs. Anna and the director Mario.