This place is a guarantee... the pizza is excellent, you can even choose the type of dough based on your preferences, and above all, even though I often go on Saturday nights, the service is impeccable and very fast.
Recommended!
Angelo Terlizzi
.
22 Settembre 2025
10,0
I ate at this pizzeria for the first time. The staff were wonderful, the waitress was top notch, and the pizza was the best I've ever eaten. Excellent service. I'll be back. I recommend you try real Italian pizza.
Maria Pecora
.
15 Settembre 2025
10,0
Excellent service, friendly and knowledgeable staff. Excellent food, both fried foods and pizzas.
Angela Ferrari
.
01 Settembre 2025
10,0
Extremely digestible and light pizza.
Obviously very good ;)
Lucio Rosa
.
30 Agosto 2025
10,0
Like every year in August, we
want to return to Antonio's for his pizza! This time we went twice, and I had the chance to try my favorite pizza: the Luccicanza with a high crust
and then also try the Silana with the rolled dough (very digestible).
I also recommend the pistachio ice cream cake
if you've never tried it!
The terrace at the new location is worthy of mention, as is the speed of service, a hallmark of true professionalism and customer care. If only there were more restaurateurs in Crotone who understood that service is NOT secondary to the cuisine, but must go hand in hand!
Well done, guys!
Angelica Dominici
.
16 Agosto 2025
10,0
**[in]: TOP Pizza!**
Perfect dough, super-fresh ingredients, and a welcoming atmosphere. The pizza is spectacular, absolutely worth a try. Highly recommended!
Saverio Scida
.
07 Agosto 2025
10,0
the best pizza I've ever eaten, fabulous place and excellent service
franco bona
.
06 Agosto 2025
10,0
perfect place, very good pizza and really good price, really perfect🤩
Sergio Gostinello
.
05 Agosto 2025
10,0
The food is very good and the prices are reasonable.
Davide Scalise
.
05 Agosto 2025
10,0
If you're a fan of contemporary pizza, this pizzeria is a must-visit. The dough is a true masterpiece: incredibly light, soft on the inside, and crispy on the outside, with a perfect leavening process that makes it highly digestible. Every bite is a balance of tradition and innovation.
Rosa Riillo
.
05 Agosto 2025
10,0