In Anguriana In Rosolina

23/06/2025: A pastry shop that I really recommend. Found by chance while browsing on Google, the owner was able to fully satisfy me by making a cake with only an hour's notice at a more than inconvenient time. Not to mention the quality of the cake, truly excellent and well made. The owner is friendly, attentive and available to the customer's requests. I'm only sorry that since I'm passing through, I will hardly be able to return, but I will not miss an opportunity to recommend her

15/05/2025: Small bar located a few steps from the Rovigo bus station behind the In's supermarket. Display case stocked with various brioches and sweets for all tastes, all good. The coffee served is also good tasting. Excellent table service. The flaw, however, concerns the cost of the brioches. Brioches with cream or normal €1.40. Brioches filled with pistachio cream or other types of cream go up to €1.90. I understand that for some products the costs have increased but paying 50 cents more for a brioche that has a different cream is quite exaggerated. In my opinion, to keep a stable and loyal customer it would be better to standardize the selling prices of the brioches and above all display them also in the display case and not only on the price list written in marker and not completely visible.