Il Pescatore e lo Chef In Casoria

A bit expensive for what we got. Marinated anchovies two portions as an appetizer, a fried fish, two Risi alla Pescatora a pacchero allo scoglio. A small coke a water and local wine €140

Hidden gem discovered by chance. Better dishes than more famous and more central restaurants. Who would have expected to eat fish so well...in Casoria?

Pranzo squisito, prodotti di qualità ad un prezzo piccolissimo. Molto consigliato. Ci ritornerò sicuramente perché merita tanto!

Great Pio always excellent, excellent value for money

Innovative, well-kept and always fresh raw materials. Superlative

All very good, top quality fish

Truly exceptional culinary experience! The seafood restaurant welcomed us with an elegant yet relaxed atmosphere, perfect for enjoying dishes that tell the story of the territory and the sea with authenticity and creativity. The appetizers were a true journey of flavors: surprising combinations and attention to detail that demonstrates great passion in the kitchen. But the real star of the evening was the plate of “Origini” ravioli with pink shrimp: a masterpiece. The fresh pasta contains a delicate and fragrant filling, which marries perfectly with the sweetness of the pink shrimp. Every bite is a discovery, a perfect balance between sea and land, tradition and innovation. A restaurant that absolutely deserves a visit (and a second, and a third…). Compliments to the chef and all the staff for their excellence and attention to every detail.

Top restaurant, service more, recommended

I took the fixed menu for lunch: 15 euros for starter, first course, second course, glass of wine (or 1/2 liter bottle of water). I have gone there several times and have always found excellent first courses and very good second courses. The portions are perhaps a little small for my size. But certainly a very high quality/price ratio. The à la carte menu is decidedly more expensive, but it is also obvious that this is the case. In the evening only paper is available.

Delicious meals!! And bonus: although the place is not dedicated GLUTEN FREE, the chef did everything that I could have lunch (celiac). I had a very nice starter (Oro Napoli) and Spaghetti vongole. Please go there and let them know your wishes - they will serve a wonderful meal. We went there twice.