Il Pescatore e lo Chef In Casoria

They had only ever told me about it, I finally had the chance to try it. I discovered my second home....😋😋😋

Excellent restaurant!!! excellent quality fish cooked in an excellent way by all young chefs!! clean environment and fast service, the only negative note is the waiter Pio, he should be fired

We had dinner as a family, we ordered 3 "Sharing" menus and for my brother we ordered dishes suitable for children. Starting from the appetizers there are no words to describe the goodness of every single seafood, starting from the prawns, passing through the "Panko" prawn arriving at the scallop, all very fresh, excellent and above all abundant. For first courses we ordered Mezzi paccheri with octopus and Green pepper gnocchi with mussels, each dish more impeccable than the other, perfectly cooked. For the second course we had fried fish and grilled prawns, as always everything was fried and cooked to perfection with always a great quality and quantity ratio. For dishes suitable for children, everything is even cooked according to the children's palate. What can I say, everything was perfect also in terms of quality-price ratio, special thanks to all the staff ready to meet every need, we will definitely see each other again.

Excellent restaurant with a fish-based menu where you can have a fixed menu lunch during the week and an à la carte dinner. Recently renovated, welcoming and modern environment. During the week the chef enjoys experimenting with dishes worthy of starred restaurants at reasonable prices. An original and refined set of cutlery and crockery for table service completes the pleasant experience in this restaurant. In general, excellent value for money which is also expressed in the fixed menu formula for lunch. Currently for lunch (fixed price) you can choose between a small appetizer and a choice of first or second course (at a lower cost) and the complete menu, highly recommended. To try.

Structure not organized for events, as it gives priority to bits and pieces and sends the party behind, the food is somewhat good. I ate a seafood nerano but I couldn't see the sea even from afar, you could only smell the courgettes. I honestly need to review a lot of things

Congratulations to the _staff_ of the _Fisherman and the Chef_ 👏👏👏👏 ..... to the dining room staff, for the friendly welcome received and to the staff in the kitchen, for the delicacy and care in preparing the dishes, all of an excellent standard 😊. Thanks Pio, see you again soon....👋🏻

As always everything was good, very friendly staff

Wonderful! If you are in the area do yourself a favor and go there. Furthermore, I assure you that Beppe will treat you like Nishimura.

Cortesia di Giuseppe in sala, con accoglienza da farci sentire dei vip! Sulle pietanze non ho parole: semplici ma gustose ed esclusive inventate dallo chef Giovanni. Veramente top!

Si depone per cena 3 persone; non ero a conoscenza di questo ristorante, trovato per puro caso, causa chiusura di una pizzeria; Cena tutta a base di pesce variegata nelle tre portate: antipasti ben composti con ottime alternative di degustazione, apprezzato anche da mio figlio, disabile ma molto abile in palati degustativi non a base di pesce, diventato abile anche in questa degustazione . Primi piatti, si variegati come linguine e gnocchi ben posati con salsa apposita di pesce , idem per i secondi con prevalenza di frittura e ben posate con contorni adatti, sposati con una falanghina dal gusto leggermente fermo e ben posato soprattutto sugli antipasti e i secondi , ottima preferenza vista come menù della casa, buon rapporto qualità-quantità/prezzo . Strettamente consigliato .