Il Pescatore e lo Chef In Casoria

A restaurant worthy of a Michelin star, impeccable, innovative, excellent cuisine and service.

Very good food, I have never eaten such good raw fish and seafood. I was there on 07.19.2025 and I will definitely be back. Five-star restaurant.

A bit expensive for what we got. Marinated anchovies two portions as an appetizer, a fried fish, two Risi alla Pescatora a pacchero allo scoglio. A small coke a water and local wine €140

Hidden gem discovered by chance. Better dishes than more famous and more central restaurants. Who would have expected to eat fish so well...in Casoria?

Pranzo squisito, prodotti di qualità ad un prezzo piccolissimo. Molto consigliato. Ci ritornerò sicuramente perché merita tanto!

Great Pio always excellent, excellent value for money

Innovative, well-kept and always fresh raw materials. Superlative

Truly exceptional culinary experience! The seafood restaurant welcomed us with an elegant yet relaxed atmosphere, perfect for enjoying dishes that tell the story of the territory and the sea with authenticity and creativity. The appetizers were a true journey of flavors: surprising combinations and attention to detail that demonstrates great passion in the kitchen. But the real star of the evening was the plate of “Origini” ravioli with pink shrimp: a masterpiece. The fresh pasta contains a delicate and fragrant filling, which marries perfectly with the sweetness of the pink shrimp. Every bite is a discovery, a perfect balance between sea and land, tradition and innovation. A restaurant that absolutely deserves a visit (and a second, and a third…). Compliments to the chef and all the staff for their excellence and attention to every detail.

Top restaurant, service more, recommended

All very good, top quality fish