Il Panificio Freschi Paolo In Livorno

A place with an ancient feel and stellar flavor. For me, it's the best schiacciata I've ever tasted. As soon as you enter, you're greeted by wonderful staff, always ready to chat and give you a smile. Behind the counter, you can glimpse the workshop, with the ovens blazing and the air smelling of bread and tradition. Often, the master baker, all floured, comes out to offer mini pizzas or other freshly baked delicacies. An authentic place, where every detail exudes passion and simplicity. Truly a special place.

The best bakery in Livorno. The schiacciata is indescribable, and inside, courtesy is paramount.

A schiacciata of an exceptional goodness to say the least...the wonderfully good bread.

The focaccia is delicious, and the pizzas are delicious. The staff is friendly and welcoming. The price is reasonable, in line with the Livorno average. There are long lines at certain times of the day.