Il Nido | pizzeria & ristorante In

I ate pizza and fried foods. Excellent pizza. The fried foods, although good, are priced well above average in my opinion.

Friendly staff, excellent pizza, modern and welcoming place, I really enjoyed myself.

La pizza migliore di torvaianica

Supplì and pizza of unique goodness!! We will definitely return for a fish dinner. Highly recommended!!!!

Pizza is your forte but service and friendliness are your strong point! Every time I go I ask for a table a little away and obviously they offer me the best

Good food but the portions of the first courses are those of a starred restaurant, there is no 100 g of pasta!! Two forkfuls indeed!!

Upon entering the impression is pleasant, clean environment, perfect lighting, excellent air conditioning. Spotless bathroom. We were welcomed by two very young boys... The staff was very kind. I have always been demanding about pizza, because I consider it a characterizing element of our country and eating bad ones makes me nervous. The NIDO pizza is simply excellent, with a highly digestible dough, which remains light and low, wood-fired cooking and top ingredients Ideal place to enjoy an excellent Roman pizza. I asked for a small change to the ingredients of my pizza and they made it without any problems, even the fried foods were delicious, nothing greasy, digested very well The pizza, the fried foods and the appetizers are truly sublime (even more so), as are the other dishes from what I have seen. It's now a fixed stop 🤩 Pleasant place to spend an evening with family or friends. Good food, fair prices, very friendly staff. And if you don't feel like going out I'm also on deliveroo. Better than that! 🥰

Really very nice, the food is good and the staff is very knowledgeable and friendly.

Per la pizza sono veramente bravi: buonissime , croccanti e sottili con ottimi ingredienti Forse leggermente più care delle altre soprattutto quelle speciali , ma ne vale la pena Consigliato prenotare

La pizza più buona, originale, di qualità che abbia mai mangiato! L'attenzione per le materie prime e per la composizione dell'impasto porta all'eccellenza un piatto che viene considerato povero e facile, mentre nelle mani dello chef diventa un capolavoro di sapore. Buonissime le pizze "tradizionali", ma stellari quelle "speciali", con abbinamenti di ingredienti davvero interessanti. Altrettanto curati e buoni i fritti, con una menzione speciale per la sfera di cicoria. Ristorante molto carino, ottimo servizio.