Il Mulo Brigante In Artena

I had the pleasure of having dinner in this splendid place during my stay in Artena, a TOP place with fantastic staff who make you feel like you were at home and leave you with an excellent experience

I was with my two children in this place.... What can I say... exceptional. In the heart of Artena. Lovely place... it's like taking a step back in time. We didn't feel like customers because there was a familiar atmosphere. Delicious dishes... Lucy's meatballs are something super. In Giovanni the owner I found so much passion and warmth and I tell you that if you pass through Artena.... IL MULO BRIGANTE is an obligatory stop. Thank you with all my heart.

A spectacular place, excellent food and very friendly staff!

A pub where you can happily and carefree savor the true flavors of Roman cuisine accompanied by an excellent selection of beers. Chef Rosy with passion, love and a pinch of healthy madness knows how to make the most of the raw materials she uses, from pulled pork to pork shank, from fabulous pinse to delicious burgers up to desserts, it is a sensational explosion of flavors and perfumes. Giovanni the owner on the other hand, with his friendliness and professionalism, manages to make you feel like one of the family and not just a simple customer, with him, good humor and aperitifs are never lacking. Congratulations from all of us because combining originality, friendliness and the use of such high quality products is not for everyone, you are a splendid reality.

Very good pinsa and meat Excellent service and location

Everything was fantastic: the spectacular view, the very kind owner, the exquisite food, the amazing craft beer, the charming venue. If you pass by Artena you absolutely must stop by!

posto magnifico,camerieri gentili e simpatici;cibo squisito e abbiamo pagato il giusto.Ve lo consiglio se passate ad artena

Absolutely must try! A very particular place in the historic center, full of stories to tell. Very welcoming and approachable owner. Simple but also original dishes because chef Rosy puts all her creativity into them! Absolutely try the breaded and fried goat's cheese, the calzoncelli and the pork ribs! The revisited desserts and craft beer are also excellent! I'll be back!

We stumbled upon it almost by chance looking for a place to eat Roman pinsa. We were warmly welcomed but unfortunately the pinsa was only on the menu at the weekend so we opted for burgers and chips. The very kind owner went out of his way to help us find the pinsa for the following evening. We were very satisfied with the pinsa, which was soft and crunchy at the right point. Very characteristic place all in stone. Very recommended.