Il Mejlogu In Torralba

Excellent pizza and service. Try the fried ravioli (excellent)

Il locale è situato lungo la strada principale di Torralba, proprio a pochi passi dal museo civico. Il percorso che ci ha condotto alla struttura è stato il seguente: visita al Nuraghe Santu Antine con ingresso alle 10:30, successiva visita al museo e, data l'ora, pranzo al Mejlogu. I locali non sono particolarmente estesi, infatti, all'interno trovano spazio 5 tavolini, per cui, nel caso di interesse è di utilità prenotare. L'attività si esplica anche con la pizzeria, prevalentemente da asporto serale. L'ambiente risulta pulito e curato. La scelta del pranzo è caduta sui piatti composti che mi sento assolutamente di consigliare, data anche la soddisfazione espressa dagli altri 3 commensali. Il costo, inclusi entrambi i contorni di insalata e patatine, varia dai 9 ai 20€; buono il rosso della casa della cantina di Santa Maria la Palma. Soddisfattissimi.

The restaurant is located along the main street of Torralba, just a few steps from the civic museum. The route that led us to the structure was as follows: visit to the Nuraghe Santu Antine with entry at 10.30, subsequent visit to the museum and, given the time, lunch at Mejlogu. The rooms are not particularly large, in fact, inside there is space for 5 tables, so if you are interested it is useful to book. The activity also takes place with the pizzeria, mainly takeaway in the evening. The environment appears clean and well-kept. The choice for lunch fell on the composed dishes which I would absolutely recommend, also given the satisfaction expressed by the other 3 diners. The cost, including both side salads and chips, varies from €9 to €20; the house red from the Santa Maria la Palma winery is good. Very satisfied.

nothing exceptional but still ok quality for the price

Best restaurant in the area, I tried the Zichi with saffron, mushrooms and sausage for the first time, delicious. Excellent service and value for money. We'll be back.

09 November 2024..small place but although 11 comfortable, well served and excellent lunch

Stopped for a quick lunch after visiting the local nuraghe. I had the grilled sausage (locally made) and fries, my husband the culurgiones (Sardinian stuffed raviolis) with tomato basil sauce. It was all good and served quickly. The food is simple, service no frills.

Top. Despite the closed company, we quickly picked up a pizza that was delicious. Mille Grazie

Found almost by chance after a visit to the nuraghe, we ordered walnut and gorgonzola ravioli and spaghetti carbonara plus 2 sealda all delicious fresh and genuine products attentive staff clean place super recommended

I was in Sardinia at the beginning of October for an archaeological trip, passing through Torralba I saw this simple restaurant on the road that struck me, it was Sunday I ate outside because everything was full inside, I had 1 glass of house red wine, very good, Sardinian gnocchi with sausage and thyme and an exquisite dessert, baked ravioli with hot sheep's ricotta, very kind staff, simple but clean place, fair prices, excellent quality food, I told the waiter to compliment the chef if It really deserves them, I hope to return.