Il Mejlogu In Torralba

8,4

Basado en 365 opiniones encontradas en 2 webs


8.4
8.4
8.4
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tend

1
Di 2
in Torralba
1
Di 2
di cucina Pizza e Pasta in Torralba

I clienti commentano i loro piatti di...

pizza pasta ravioli signora semplice funghi carne salsiccia gnocchi

Gestione recensioni

Recensioni Nota
Google 284 9.2
Recensioni Nota
TripAdvisor 84 9
Il locale è situato lungo la strada principale di Torralba, proprio a pochi passi dal museo civico. Il percorso che ci ha condotto alla struttura è stato il seguente: visita al Nuraghe Santu Antine con ingresso alle 10:30, successiva visita al museo e, data l'ora, pranzo al Mejlogu. I locali non sono particolarmente estesi, infatti, all'interno trovano spazio 5 tavolini, per cui, nel caso di interesse è di utilità prenotare. L'attività si esplica anche con la pizzeria, prevalentemente da asporto serale. L'ambiente risulta pulito e curato. La scelta del pranzo è caduta sui piatti composti che mi sento assolutamente di consigliare, data anche la soddisfazione espressa dagli altri 3 commensali. Il costo, inclusi entrambi i contorni di insalata e patatine, varia dai 9 ai 20€; buono il rosso della casa della cantina di Santa Maria la Palma. Soddisfattissimi.
Più commenti
in TripAdvisor
.
30 Dicembre 2024
10,0
The restaurant is located along the main street of Torralba, just a few steps from the civic museum. The route that led us to the structure was as follows: visit to the Nuraghe Santu Antine with entry at 10.30, subsequent visit to the museum and, given the time, lunch at Mejlogu. The rooms are not particularly large, in fact, inside there is space for 5 tables, so if you are interested it is useful to book. The activity also takes place with the pizzeria, mainly takeaway in the evening. The environment appears clean and well-kept. The choice for lunch fell on the composed dishes which I would absolutely recommend, also given the satisfaction expressed by the other 3 diners. The cost, including both side salads and chips, varies from €9 to €20; the house red from the Santa Maria la Palma winery is good. Very satisfied.
Più commenti
in Google
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15 Dicembre 2024
10,0
Best restaurant in the area, I tried the Zichi with saffron, mushrooms and sausage for the first time, delicious. Excellent service and value for money. We'll be back.
Più commenti
in Google
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26 Novembre 2024
10,0
09 November 2024..small place but although 11 comfortable, well served and excellent lunch
Più commenti
in Google
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09 Novembre 2024
10,0
Stopped for a quick lunch after visiting the local nuraghe. I had the grilled sausage (locally made) and fries, my husband the culurgiones (Sardinian stuffed raviolis) with tomato basil sauce. It was all good and served quickly. The food is simple, service no frills.
Più commenti
in TripAdvisor
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16 Ottobre 2024
8,0
Top. Despite the closed company, we quickly picked up a pizza that was delicious. Mille Grazie
Più commenti
in Google
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15 Ottobre 2024
10,0
I was in Sardinia at the beginning of October for an archaeological trip, passing through Torralba I saw this simple restaurant on the road that struck me, it was Sunday I ate outside because everything was full inside, I had 1 glass of house red wine, very good, Sardinian gnocchi with sausage and thyme and an exquisite dessert, baked ravioli with hot sheep's ricotta, very kind staff, simple but clean place, fair prices, excellent quality food, I told the waiter to compliment the chef if It really deserves them, I hope to return.
Più commenti
in Google
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13 Ottobre 2024
10,0
Found almost by chance after a visit to the nuraghe, we ordered walnut and gorgonzola ravioli and spaghetti carbonara plus 2 sealda all delicious fresh and genuine products attentive staff clean place super recommended
Più commenti
in Google
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13 Ottobre 2024
10,0
We tried the Mejlogu restaurant during our visit to Sardinia and were overall satisfied. We started with tomato and basil culurgiones, a fresh pasta filled with potatoes, cheese and mint, dipped in a delicate tomato sauce. The dish was tasty, with a soft filling and a simple but well-balanced sauce. The Sardinian ciccioneddos weren't bad either: typical Sardinian pasta topped with tomato sauce and dried sausage. For dessert, we opted for both the seadas and the sweet ravioli filled with ricotta. Both desserts were well made and enjoyable, although in my opinion the honey used for the seadas was too sweet compared to others I have tasted. Finally, we concluded with a glass of myrtle, perfect to end the lunch, always very pleasant.
Più commenti
in Google
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08 Ottobre 2024
8,0
Congratulations, I ate very well
Più commenti
in Google
.
07 Ottobre 2024
10,0

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