Il Mejlogu In Torralba

Locale accogliente, personale professionale,gentile, attenti alle esigenze del cliente ti mette a tuo agio, menù ottimo vario,

Excellent pizza and service. Try the fried ravioli (excellent)

The restaurant is located along the main street of Torralba, just a few steps from the civic museum. The route that led us to the structure was as follows: visit to the Nuraghe Santu Antine with entry at 10.30, subsequent visit to the museum and, given the time, lunch at Mejlogu. The rooms are not particularly large, in fact, inside there is space for 5 tables, so if you are interested it is useful to book. The activity also takes place with the pizzeria, mainly takeaway in the evening. The environment appears clean and well-kept. The choice for lunch fell on the composed dishes which I would absolutely recommend, also given the satisfaction expressed by the other 3 diners. The cost, including both side salads and chips, varies from €9 to €20; the house red from the Santa Maria la Palma winery is good. Very satisfied.

nothing exceptional but still ok quality for the price

Best restaurant in the area, I tried the Zichi with saffron, mushrooms and sausage for the first time, delicious. Excellent service and value for money. We'll be back.

09 November 2024..small place but although 11 comfortable, well served and excellent lunch

Stopped for a quick lunch after visiting the local nuraghe. I had the grilled sausage (locally made) and fries, my husband the culurgiones (Sardinian stuffed raviolis) with tomato basil sauce. It was all good and served quickly. The food is simple, service no frills.

Top. Despite the closed company, we quickly picked up a pizza that was delicious. Mille Grazie

I was in Sardinia at the beginning of October for an archaeological trip, passing through Torralba I saw this simple restaurant on the road that struck me, it was Sunday I ate outside because everything was full inside, I had 1 glass of house red wine, very good, Sardinian gnocchi with sausage and thyme and an exquisite dessert, baked ravioli with hot sheep's ricotta, very kind staff, simple but clean place, fair prices, excellent quality food, I told the waiter to compliment the chef if It really deserves them, I hope to return.

Found almost by chance after a visit to the nuraghe, we ordered walnut and gorgonzola ravioli and spaghetti carbonara plus 2 sealda all delicious fresh and genuine products attentive staff clean place super recommended