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il IV Cantone ristorante De Chiara

il IV Cantone ristorante De Chiara In Fiumicino

Viale Castellammare, 280, 00054 Fregene RM, Italy Fiumicino
+39 06 6656 4700
6,8

Basado en 10 opiniones encontradas en 1 webs

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189
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in Fiumicino

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Recensioni Nota
Google 123 9.4
Recensioni Nota
Christmas lunch... What can I say? A unique experience. Delicious food, impeccably prepared. I couldn't say what was better, everything was superb. The staff was incredibly kind and helpful. I'll definitely be back and highly recommend it.
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25 Dicembre 2025
10,0
Friendly owner and staff, high-quality food. Fair prices. Highly recommended!
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22 Ottobre 2025
10,0
Intrigued by the excellent reviews of this restaurant, I finally decided to go with my wife to see for myself. Well, to the almost unanimous chorus of praise, I'd like to add my own. We truly felt at home in this establishment, which, in Fregene, certainly has no competition. The atmosphere is serene and welcoming, the decor is meticulously curated, the De Chiara brothers' unparalleled expertise, and, last but not least, the dishes are expertly prepared and of excellent quality, without neglecting a touch of aesthetics, which never hurts. Among the dishes we sampled, also on the owner's recommendation, were the excellent tagliolini with fish ragù and the perfectly fried monkfish with onions. Also noteworthy was the grilled amberjack steak, whose perfection I discussed with the chef to try and unravel his secrets. Finally, the Anthium wine from Casale del Giglio, one of Lazio's most prestigious wineries, deserves a mention. We are very satisfied with this culinary experience and are sure to return soon.
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28 Settembre 2025
8,0
Very nice experience. To do again. Very professional server. I recommend.
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15 Settembre 2025
10,0
I met you by chance this Sunday. I had a great time. I'll be back.
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27 Luglio 2025
10,0

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6,8
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L'Ora Della Pizza 2

21/08/2025: After spending a day in Tivoli, we decided to have dinner in this little town called Marco Simone, and while searching online, we found this pizzeria that piqued our interest. Inspired by the reviews, we decided to give it a try. We bought two takeout pizzas: one with fries and the other with bresaola. What can I say? It was a real discovery: the pizzas were light and delicious, perfectly crispy, and made with quality ingredients. The prices were fair, and the staff was friendly and helpful. Well done, 5 well-deserved stars.
31/07/2025: I was passing through for work, excellent pizza, excellent quality and price, whoever happens to be there for Marco Simone, stop by, it's worth it.
6,8
47
Recensioni

Amodio

12/01/2026: INTRODUCTION: The scent of goodness WHERE IT'S LOCATED: Pasticceria Amodio Annunziato is located in Quartiere IV (Salario), at Viale Regina Margherita, 146. HISTORY AND ARCHITECTURE: This is a neighborhood landmark, a popular destination for both its pastry shop and ice cream parlor. Comfortable covered tables are available outside. FUN FACT: DID YOU KNOW THAT...? Viale Regina Margherita is one of the major thoroughfares created between the late 19th and early 20th centuries, when Rome—newly crowned capital—began expanding northward with elegant neighborhoods. The avenue takes its name from Italy's first queen, Margherita of Savoy, a symbol of modernity and high society. A PERSONAL EXPERIENCE: Walking along Viale Regina Margherita, among Umbertine buildings and graceful wrought-iron balconies with Art Nouveau decorations, I came across this renowned pastry shop, where I enjoyed a delicious breakfast. The photographs I took are testimonies that speak louder than words. IN CONCLUSION: Rome isn't just about grand monuments and squares; it's also a city to be experienced, like this neighborhood where Pasticceria Amodio Annunziato is located. If you enjoyed reading this, I invite you to discover my other reviews.
04/12/2025: I was nearby for work, and I had breakfast and lunch here. The menu was extensive and the food was good. I have to say, it's always a pleasure to find such a welcoming place, with excellent food and people who work with a smile and expertise.

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