Il Grottino In Sora

8,4

Basado en 123 opiniones encontradas en 3 webs


tend

6
Di 83
in Sora
1
Di 2
di cucina Pesce in Sora

Gestione recensioni

A perfect restaurant, meticulously maintained down to the smallest detail. Top-quality cuisine, impeccable service. Virtually no wait time. My partner and I ate here and were pleasantly surprised, and I recommend everyone try it at least once. The staff is friendly, kind, and efficient. My compliments!
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12 Gennaio 2026
10,0
Comfortable, very nice, intimate place. Excellent, quality dishes.
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11 Novembre 2025
10,0
The restaurant and atmosphere are very pleasant and welcoming. Excellent service, the dishes are top-quality, with original combinations, prepared with great care and attention. The French fries are excellent. I tried the maltagliati with beans and creamed broccoli, very delicate and unusual. I should highlight the kindness and helpfulness of the young woman who welcomed us. The staff is young, but competent, practical, and experienced. The prices are reasonable and fair.
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02 Novembre 2025
10,0
Passing through Rome, we stopped for dinner at this delightful restaurant. What can I say? Everything was excellent, the staff were incredibly friendly, and the restaurant was beautifully decorated. The menu offered a choice between seafood and mountain dishes, and we opted for fish. Everything was delicious, well-balanced, and flavorful. Highly recommended. Thank you, and see you soon.
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10 Ottobre 2025
10,0
A photo can't do justice to the taste of the dish, unfortunately. In the 30+ years I've been coming here, the dishes and style have changed, but the food has never disappointed me 🥰
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17 Agosto 2025
10,0

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Recensioni

Da Giotto

23/12/2025: AMBIENCE: A few days ago, I visited Ristorante Da Giotto in Amaseno. Upon arriving, I immediately noticed how the place was surrounded by greenery, almost like a fairytale inn. Upon entering, I found myself in a spacious room. I was led to my large and spacious table to begin my lunch. EXPERIENCE: For my first course, I ordered fini fini, a thin egg pasta, and for my sauce, I chose a white buffalo mozzarella ragù. The consistency of the pasta and the delicacy of the ragù are key words to describe this dish. For my second course, I ordered a rare Angus steak with a side of baked potatoes. The meat was tender and juicy, and the potatoes were crispy on the outside and soft on the inside. BILL: I found the bill to be in line with the service received and the food ordered.
29/11/2025: The buffalo mozzarella is very good, the pizza is good

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