Il Gelato di Leo In Rottofreno

29/12/2024: We have known Paolo Castiglia since the days when he was the chef at La Ca' di Sass in Suzzano. He was already very good when he started. Since 2018, he has moved to Piacenza, to this historic venue. The environment is very classy and romantic. What I really appreciate about Paolo is his creativity: obviously the use of quality raw materials is essential for the success of a dish, but Paolo's expert hands enhance the flavors even more. He knows how to tell you how he conceived the dish and also advises you on how to taste it. We aren't able to go to the restaurant as much as we would like due to the distance from our home, but we come as soon as we can. At Paolo's you will have an experience, one of the best!

28/12/2024: Restaurant known thanks to the birthday of a dear friend. Quiet, relaxing location with soft light. Excellent quality fish-based menu with great care in presentation. Welcoming and brilliant staff. Absolutely positive experience, thank you.