Il Gelato di Leo In Rottofreno

05/09/2024: Not bad but there is better, where you like it and in the province. Gnocco fried too often, first courses good but not exceptional. Good meat, I ate horse tartare. Good wine but generally high prices. Cozy place but you can smell a bad smell outside. Very good service, friendly, patient and professional staff.

31/08/2024: For work reasons, we stopped in this restaurant, practically a few steps from the center, very well furnished and characteristic of the Piacenza area. We chose the classic menu, and not the one of the day, to taste the local specialties, starting with an appetizer of culatello, culaccia with fried cake, first courses, we are spoiled for choice, and we opted for the tortelli with butter and sage, and with mushrooms, really excellent, with homemade pasta and filled with ricotta and spinach. For the second course we chose the small horse steak, truly sublime, perfect in cooking and flavours. Plus a sorbet, two coffees and two house liqueurs, for a bill of €70.00. Recommended.