il funghetto matto In Guidonia montecelio

Saturday lunch with four friends. Excellent service, food. Then there is Gianluca's friendliness...a great man!! From the upper floor you can enjoy a fantastic view. Normal prices, the four of us didn't miss anything... from the starter to the dessert with wine and water we spent €180. A suggestion: to also have "house wine" in the cellar.

Excellent place near Guidonia. A place that does not excel in size but in quality. Arrosticini to be absolutely tasted but the highlight are the first courses, amatriciana and gricia have the absolute podium (especially the truffled gricia). Now also the novelty of stuffed calzones to try. If you are near Guidonia, or even surrounding areas, highly recommended. Update 12/09/24 Staff always on point. Gianluca, the owner, always manages to amaze you with his first courses (for me the best is still the truffled gricia). All staff very friendly and helpful. If you are not looking for a chic place, but a place that still gives you a nice full plate of pasta, then this is the right place for you. Must try.

We went for dinner last night and had a really good meal. Delicious carbonara and kebabs!! Really friendly and kind staff, it was a great evening! The place is not very big so I recommend booking before going....

In viaggio verso la Sicilia, abbiamo pensato di fermarci a cena a Guidonia e così per caso abbiamo trovato questo ristorante… piatti deliziosi, accoglienza fantastica! Lo consiglio a pieni voti, personale simpaticissimo e molto ospitale, ottimo rapporto qualità prezzo. Ci ritorneremo molto volentieri. Pure er cane ha dato voto 10!

Abundant portions, originality, fresh pasta

Dai primi preparati ad arte ala carne di alta qualità con sapore e preparazione perfetta I ragazzi ci sanno fare, gentili preparati e capaci…

We came to this place because we were staying in Guidonia and didn't feel like going all the way to Rome to eat a plate of pasta. The place is simple but beautiful, the staff is really nice and kind. We took a plate of pasta with tomato sauce for the little one, a plate of pasta with cacio e pepe for the little one and then a plate of amatriciana and carbonara. The dishes are excellent and really plentiful. The homemade pasta was the icing on the cake. We also saw the second and main courses which looked really inviting but we were bursting with the amount of pasta we ate. Everything is excellent. The only flaw could be the parking that must be found along the street which in any case is not too busy in the evening.

Top service. Kind and affable staff. Congratulations to the owner Gianluca for his great professionalism.

We were passing through and decided to stop for dinner, a wonderful discovery. Quality food, generous portions and a welcoming atmosphere, thanks also to Gianluca who made us laugh. Highly recommended!

The food is great and I'm very welcoming 💪🏽💪🏽