Il Frantoio In Garlenda

7,8

Basado en 550 opiniones encontradas en 2 webs


7.8
8.8
8.8
7.8

tend

2
Di 12
in Garlenda
1
Di 1
di cucina Pizza e Pasta in Garlenda

I clienti commentano i loro piatti di...

pizza paella pesce dolci fritto antipasti semplice carne cozze

Gestione recensioni

Recensioni Nota
Google 420 8.6
Recensioni Nota
TripAdvisor 137 7
A lovely family owned, beautifully designed small Italian restaurant with delicious pizza. There are also many other food options to chose from. I will come back for sure 😃
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05 Ottobre 2024
10,0
Super tasty pizza, but also had paella that looked fantastic - very nice service, unique atmosphere with record place plates, adorable!!
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02 Ottobre 2024
10,0
If you love the Ligurian hinterland with its typical products, artichokes, Taggiasca olives and local wines, you cannot miss the appointment at the Dito in Garlenda oil mill with wood-fired pizza, all topped off with a mixed appetizer from the land with typical products such as Ligurian panissa, artichokes in oil that they themselves prepare marinated sardines, simple but special.
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21 Agosto 2024
10,0
We eat well here. We tried the paella, the pizzas, the appetizers, the fried bread with cured meats. Everything was excellent and also the value for money 👌
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18 Agosto 2024
10,0
Had a house starter for two, good but a little improvable. Maybe some things were served hot, but it varied. Excellent focaccia with pistachio mortadella and trumpets. Excellent and delicate trumpet ravioli with butter, sage and lemon. Good gnocchi with octopus ragout. Then, full, we skipped the second course and had desserts: cannoli and cassata. One better than the other. What can I say, all very well
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15 Agosto 2024
10,0
Fantastic place to eat well and tastefully, with light foods that are particularly appreciated by the palate. Always very good, everything,..
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08 Agosto 2024
10,0

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7,8
727
Recensioni

Pizzeria al Cantuccio

06/01/2025: If I had made the pizza myself, it probably would have tasted the same. I wouldn't have known why the tomato sauce was somehow boring, why it was only lukewarm and the dough was hard. The topping was good and interesting, thinly sliced ​​and tasty. Easy. Without extra salt and pepper it just didn't taste like anything. The ambience is more like a working environment with about 10 LED daylight lamps that are also blinding. This could be changed for little money, at least some of them could be replaced with warm white, which would make the light more harmonious and the spectrum more neutral. So you come out and think you have something in your eyes.
04/01/2025: Dear Cantuccio, thank you for everything. In fact I should say.. Dear Staff of the Cantuccio, thank you for everything and above all thanks to the magical Mrs. Vanessa who for the dinners of these evenings literally pampered us with an extraordinary empathy. She was able to advise us by immediately understanding our tastes and in particular he patiently satisfied us where our requests went beyond the à la carte menu. So between pizzas, first courses, second courses, desserts etc. we were able to savor extraordinarily tasty and balanced, light and quality dishes. Tonight the mixed fried food melted in your mouth. Last night the cod with potatoes was delicate and fragrant. Tasty and light pizzas, classic round ones, thin enough in the center and not too high on the edge; well made, well cooked and also appreciated by the rest of the diners who, from what we saw, mostly ordered. A lady cooks that you really must try, dear reader. I therefore certainly applaud those who work behind the scenes. I, who by nature have a delicate stomach, can assure you that these dinners did not create any problems with heaviness or acidity; a sign that the raw materials are of a high standard for a gastronomic product, especially if we are talking about fabulous fish. The food is good not only on the palate but also easily digestible. And if you wait until I talk about prices I can say that they are more than honest. Neither high nor low. Right. Go calmly to the Cantuccio. They will welcome you, advise you well and satisfy you. Obviously book!!!!!! Mark HI
7,9
2114
Recensioni

Da Mimmo

16/12/2024: I highly recommend everyone to try this good restaurant. Excellent and plentiful dishes. Mimmo and his friendly and kind staff
31/10/2024: Warm welcome, nice service and good cuisine - porcini mushroom pasta was a 6.

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