Inizio
Ristoranti
Liguria
Savona
Garlenda
Il Frantoio

Il Frantoio In Garlenda

Via Lerrone, 56 Garlenda
+39 0182 582046
8,2

Basado en 558 opiniones encontradas en 2 webs

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I clienti commentano i loro piatti di...

pizza paella pesce dolci fritto antipasti semplice carne cozze
Pizza e Pasta
Garlenda

Gestione recensioni

Recensioni Nota
Google 428 8.6
Recensioni Nota
TripAdvisor 137 7.4
Good food at a modest price. Paella is the bomb.
Più commenti
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16 Marzo 2025
10,0
Lillo's paella is super, super, super delicious, the best I've ever eaten. A dish to try for those who have never eaten it! Thanks Lillo, thanks Giovanna, thanks Alessandro!!!
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08 Marzo 2025
10,0
We had dinner twice, the first time we had the truly excellent and rustic pizza! We returned to try the seafood paella, truly EXCELLENT!! By reservation only. We returned a 3 time and always satisfied! Excellent quality/price ratio. The owners are very kind and friendly. T decorating is always beautiful 🤩
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in Google
.
02 Marzo 2025
10,0
Very good paella and excellent value for money.
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in Google
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16 Febbraio 2025
10,0
A lovely family owned, beautifully designed small Italian restaurant with delicious pizza. There are also many other food options to chose from. I will come back for sure 😃
Più commenti
in Google
.
05 Ottobre 2024
10,0
Super tasty pizza, but also had paella that looked fantastic - very nice service, unique atmosphere with record place plates, adorable!!
Più commenti
in Google
.
02 Ottobre 2024
10,0

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14/04/2025: We got such a great pizza there to take away, and the price was great, it's worth it if you stop by in front of the ferry
09/04/2025: As a Neapolitan, the pizza was a spectacle, compliments to the manager who has a top-notch pizza chef.
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30/03/2025: Regular or pan pizzas, calzones, panuozzi and much more.... all delicious! Congratulations Rosanna and Luca👏
12/03/2025: We went on a Saturday evening, the very welcoming owner took the orders which arrived in a very short time! The pizzas, we took 4 different ones, all delicious! But what struck me most, beyond the quality of the ingredients, was the good taste of the dough as well as being very digestible. I can't wait to try the other specialties

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