Il Forno Di Piazza Ragazzi Genova In Genova

21/11/2025: Extensive menu. Very unique and beautifully presented dishes. The quality of what I ate seemed good, but the final result didn't satisfy me. More than anything, it was the consistency. The price was much higher than expected. I was able to dine with a special offer from a popular app, but the value for money seemed high, even at 50%. That should have been the original price at most. What struck me most was the bar, which offers a wide selection of bottles, but they're all empty. And there's no choice for a digestif.

19/11/2025: A tiny restaurant across from the Hotel Porto Antico. It's small but well-maintained, with a stunning frescoed ceiling and a very kind waitress. Traditional seafood and meat dishes, with a few creative twists, but without overdoing it. I tried the exquisite bigoli with pesto and the salmon with pea cream, which was truly delicious, both soft and crispy, without being either raw or stringy (the risks of this dish). Unfortunately, I didn't take a photo of the pistti, which were worth it. I'll be back to try the rest, because it's worth it. The prices, in my opinion, are reasonable.