Il Forno di Ghia Genova In Genova

15/02/2026: The service was perfect. The food and wine were just as good.

17/01/2026: It was recommended to me and was a pleasant surprise. I'll start by saying that the pizzeria serves Neapolitan cuisine without any association logos (APN, AVPN) that I saw. Nonetheless, it holds its own very well. Tonight I tried a sausage and broccoli rabe (Carrettiera) and a marinara, which didn't weigh me down. Of the two, the simpler one was more flavorful and balanced, while I didn't particularly prefer the provola over the Carrettiera. It offers a very varied menu, so I can't comment on the fish dishes; The fried fish, at first glance, seemed appropriate for the location. The service was fast and friendly, and the place was clean and just steps from Brignole. The place is decorated with black-and-white images of Neapolitan greats; it's simple and unpretentious. The bill was medium-high, but they offer dessert (which I voluntarily declined). I'll be back to try the scarpariello.