Il Fornaio di Muscolino In Villa san giovanni

30/05/2025: English: On a beautiful Sunday at the end of May, walking along the Falcomata seafront and finding all the restaurants full, we came across this little restaurant, all the reviews were good, but the appearance made us a little hesitant.... We were welcomed with kindness, it seemed like being welcomed into a Sunday lunch at your grandmother's, the owner is very sweet, the cleanliness of the place and the scent of fabric softener on the tablecloths stand out, I have to make this positive note because not in all places where you eat well there is the smell of perfume, here there is the harmony of lunch I can assure you that it changes and a lot, they explained all the courses to us with great care, in the end we relied on the owner's son who in the end guided us very well, abundant dishes, very fresh fish, you could perceive the freshly caught aroma, and cooked like a god, to lick your fingers and mop up the plate, last note the cook the husband for an award-winning chef, now I present the dishes try the muccuni, that is, the sea snails enchanting including drinks and wine approximately 40.00 per person

12/05/2025: Small initial misunderstanding with Mr. Antonio but after that the service and food were impeccable. I highly recommend.