Il Fornaio di Greco Francesco In Lecce

31/05/2025: It’s been a really long time since I had a culinary experience of this level. I admit that it’s a bit difficult to surprise me with food. The last time was in a starred restaurant and I have to admit that the dinner at I Rocci surpassed even that. The research in the dishes is visible, it’s felt, but it’s totally devoid of that self-assurance that is often called “experimentation”. At I Rocci the chef places himself without protagonism, it seems that he places himself after the ingredient, after the palate of the guest to whom the kitchen reserves a little surprise before ordering and at the end of the meal, after dessert. In the dining room, the atmosphere is informal and cheerful but without a lack of attention. I have no idea how much was spent, I was my son’s guest, but whatever the bill, it was well deserved. The joy and happiness of the dinner continues even today. Thanks again.

27/05/2025: Thanks to our friends Max and Valentina we had the chance to discover this restaurant. We will definitely be back