Il Falcone In Poggio a caiano

7,3

Basado en 866 opiniones encontradas en 3 webs


7.8
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11
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in Poggio a caiano
2
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di cucina Cucina toscana in Poggio a caiano

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Historic Tuscan trattoria existing since the end of the 19th century. Managed by the seventh generation of the original family. I returned after many years. I found the same atmosphere and the same flavors of the past. There is quite a lot of free parking around. Retro atmosphere but that's what attracts about a place like this. Typical Tuscan menu. Super ribollita and grilled chicken. Good house wine. Average prices. Very kind and attentive staff. For me a point of reference in the area. I highly recommend it if you want to immerse yourself in ancient flavors.
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01 Gennaio 2025
8,0
If you are looking for a place with simple, good and genuine cuisine, well... this is the right place. We started with a typical appetizer at the center of the table. The selection of cured meats is good and the varieties of bread offered are interesting. I particularly appreciated the mixed grill and the Fiorentina, a trip back in time when catering was simple but tasty. Wine list not too extensive, typically regional (that's right), a little confusing but with really excellent prices. The only technical flaw is that by offering truly important wines at low costs, it is a great shame that there are not a series of glasses suitable for best enjoying the desired wine. But apart from this flaw, everything was really pleasant. The staff were polite and friendly, the environment was clean and characteristic. It will definitely be a point of reference. Congratulations and thanks!
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19 Novembre 2024
6,0
The peposo was good, the tagliatelle on the guinea fowl ragout were really too dry. Very good and courteous service. Wine list rightly oriented towards local excellence. Environment that could be more welcoming and modernized.
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16 Novembre 2024
6,0
5 stars are not enough, fantastic welcome, you feel at home, the food is delicious especially the steak and to die for, the tastes and flavors are spectacular, and the homemade desserts are delicious, good guys, happy continuation
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01 Novembre 2024
10,0
Trattoria tipica Toscana, attività storica,ambiente rustico, servizio attento e cordiale. Buoni la carne ed i tortelli. Prezzi nella media. Sicuramente consigliato per assaggiare piatti toscani...tra cui le penne al sugo di lampredotto, non l'ho provate, ma i miei amici hanno molto apprezzato!
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17 Ottobre 2024
8,0
Normal food, high prices without a bit. Imperfections on the account
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15 Ottobre 2024
6,0
Fantastic restaurant with super tasty food. Well taken care of. Should have gone more than once.
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26 Settembre 2024
10,0
Trattoria storico, piacevole, classica, ti senti a casa! Personale gentilissimo (Noi siamo stati con tre bambini e l’accoglienza non è scontata). Tutti i piatti erano a dir poco squisiti. Mio marito, ristoratore, si è quasi commosso al momento della scaloppina alla pizzaiola!
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08 Settembre 2024
10,0

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07/10/2024: More than positive experience, beautiful environment both outside and inside
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L'antilope

16/01/2025: We are now orphans of the antelope, you are always in our thoughts. 💗💗💗💗💗💗 Returning to Antelope is a pleasure to treat yourself to on every occasion. Cozy environment, you can eat downstairs in the delicatessen or upstairs in more intimate rooms, in the summer even outside. Their strong dishes are undoubtedly the typical Tuscan dishes, that is, meat, which have that extra something that only the experience handed down by. "They play at home, here you also eat the memories that the dishes that your grandmother made for you evoke in your memory" Type: Prato-style celery.. You will find many delicious things, from land and sea. An infinite number of "delicious" dishes to try. Wild boar ragout, mixed grills, Cinta Senese ribs. You can also find typical Tuscan pizza that is "fine" but very good. I can only recommend it, I've always felt very comfortable. The fast and attentive service
29/10/2024: When I returned to Prato from China in the fall, I found that this store was closed. During the two years when I moved to Prato for my research, I went to this restaurant at least twice almost every month. I always ordered wild boar spaghetti, mushroom pasta and grilled meat platter. This store also has special ingredients from time to time. The boss is always very welcoming. All in all it was a great memory. I will be leaving Italy soon, but I will miss it.

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