Il Datterino In Lodi

22/05/2025: Quite a small place...but well-kept and well-maintained (I haven't had the pleasure of being in the internal garden yet), run by very nice and kind people. I tried the pinsa and I have to say that it is truly exquisite and very easy to digest. Very honest prices and quality products...very good and homemade desserts. I had known it for work (at lunch I had eaten traditional dishes well too)...after having been there one evening with my family, I really think it will become my go-to place.

11/03/2025: Clean environment, friendly staff, we ordered some really excellent gluten-free pinsas. Well done