Il Cuoco Pescatore In

Super Recommended, from the raw and cooked appetizers that were amazing each one stuffed with different sauces, for starters we asked for the pappardelle with clams, pistachios and orange and what can I say perfect combination, then to finish the homemade tiramisu and the crumbled Nutella! Both of 10! compliments to the chef! Very kind service and also a beautiful sea view, very simple place but allows simple people to go and eat without being too much in a hurry :) refined flavors in every dish, we will return. Thank you!

We stumbled upon it by mistake, by chance without reading any reviews. Nice to see how the fisherman puts passion into telling what he caught in the morning. The very kind girls. Very fresh and well cooked food... I will be back

Very good food, the fish feels fresh. Nice restaurant with a view of the sea, perhaps in need of a little renovation. An appetizer, a first course, two second courses, a dessert, a beer, two coffees and a water 66 euros

Polite, friendly and efficient staff. Menu with many well cooked fish dishes. Wide choice of raw fish.

I had the pleasure of dining at this extraordinary fish restaurant and I can only leave an enthusiastic review! From the first moment, the welcoming and refined atmosphere created a perfect context for a special evening. The appetizer won us over immediately: a riot of freshness and delicate flavors that went together perfectly. Each subsequent course was an explosion of flavor, grilled seafood cooked to perfection, tender and flavorful fish. The staff were simply delightful: kind, attentive and incredibly friendly, managing to make us feel pampered without ever being intrusive. I highly recommend this restaurant to anyone who wants to have an unforgettable dining experience based on fresh fish, in a warm and welcoming environment. I will definitely come back!

With the family, very polite staff, owner, a very serious and professional person because I found sand from the clams on my plate and I didn't have to pay for it, excellent appetizers and a lot of seriousness

Truly original and rustic restaurant without pretenses, including the very "colourful" owner, with excellent dialogue and presentation of his business. The food is really good, original and well cooked, the service of the waitresses is efficient and friendly, excellent choice of wines of any price. The cost is average, but the quality is worth it.

I have been coming to this restaurant for years which I believe is THE TRUE fish restaurant. Fish that changes according to the seasons and the owner's catches, consequently the menus change and are never banal. It goes without saying that all the fish is very fresh and excellent. Then I believe that chatting about the sea with the owner is one of the added values ​​of the place, in addition to the very good and super attentive waitress. What can I say... I too would go around barefoot if I could.

A rustic environment, it's a bathing establishment, you only eat the fish that the cook has found. Low prices

We ate in front of the sea, beautiful, simple place, as simple as the owner, truly unique....and let's not talk about the food, we took the mixed cooked and raw fish starter, a delicacy....nothing classic, creative cuisine and very fresh fish...excellent flavours,....then we had two pappardelle, something spectacular with clams, freshly caught fish fillets, orange and chopped pistachios....a PLEASURE FOR THE PALATE! then we took the grilled potatoes, with the skin and what a flavour......a sparkling wine.....also the perfect price, very honest! WE WILL BE BACK VERY SOON AND ALSO IN COMPANY....BECAUSE IT'S WORTH IT!