Il Colle Dei Duca In Colle d'anchise

8,0

Basado en 18 opiniones encontradas en 2 webs


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Google 18 9.4
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TripAdvisor 1 10
The best meal we ever had in Molise. The food was unique. Almost all the produce came from their garden. Even the homemade ratafia. The staff is very friendly and explained every dish to us. The chef came out to talk to us; he is extremely talented. We will definitely be back when we return to Molise. The best meal we have had in Molise. The food was unique. Almost all the produce came from their garden. Even the homemade ratafia. The staff is very friendly and explained every dish. The chef came out to talk to us; he is extremely talented. We will definitely be back when we return to Molise.
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26 Settembre 2025
10,0
Exceptional service and food, a tasting of flavours and a journey into a unique territory, to be experienced
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13 Settembre 2025
10,0

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24/01/2026: On a very important day for me, I had the pleasure and honor of celebrating at this agriturismo with my family. We couldn't have chosen a better place. From the moment we arrived, we were greeted with kindness, warmth, and rare attention. The owner, a delightful person, made us feel truly at home, as if we were long-awaited guests. Lunch was simply exceptional. Carefully prepared dishes, authentic ingredients, and perfect pairings. The quality of the food left us speechless, but what truly made this experience special was the evident passion with which everything was made. A passion that can be felt in every gesture, every flavor, every word. The owner was not only an impeccable host, but also an engaging storyteller...he told us stories, anecdotes, and shared with us a piece of his life and his dedication to this wonderful place. For a few hours, we weren't just guests, but part of something more authentic. At the first opportunity, we will return without hesitation. Because when a place leaves something true inside you, it's impossible not to want to return. Thank you so much. Marco.
23/01/2026: We had a wonderful time. We had lunch today, January 23rd, with the whole family, for a special occasion. The host, Pino, and his assistant were attentive, meticulous, and delightfully friendly. The menu reflects the beauty of the area: authentic, often-forgotten flavors. The value for money is excellent; it will be a pleasure to return in the future.

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