Il Cavatappi In Salerno

7,3

Basado en 927 opiniones encontradas en 2 webs


tend

124
Di 598
in Salerno
10
Di 111
di cucina Pizza e Pasta in Salerno

Gestione recensioni

Really great pizza. Very friendly staff.
Più commenti
in Google
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09 Giugno 2025
8,0
Maybe the evening was not the right one but there were some problems with orders and service many things were missing. I can say that the pizza was good and the staff polite and helpful. I will definitely come back to eat again and improve my review
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in Google
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05 Giugno 2025
6,0
The food was definitely good. But the location isn't very inspiring and service was pretty slow. We ended up leaving before deserts because nobody came to take our order anymore. I think maybe the place is slightly understaffed
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in Google
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01 Giugno 2025
6,0
Cozy and quiet place... good food
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in Google
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22 Maggio 2025
10,0
Top appetizers and pizza, but even more so, everyone was so kind and friendly.
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in Google
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07 Maggio 2025
10,0
Best dough and ingredients in all of Salerno so far! We got the pizza to go and it was still delicious when we got home! Honest and fair prices for the area, takeaway 20 euros for two with two drinks.
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in Google
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30 Aprile 2025
10,0
We waited almost 50 minutes for 2 daisies. We spent €31 for 2 daisies, 2 Cokes and some chips
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in Google
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25 Aprile 2025
6,0
My favorite pizza in Salerno During the winter period they offer the "Salsiccia e broccoli 2.0": the best I have ever eaten. In addition to the incredible quality of the pizza, I want to say that both owners - both the one with black hair and the one with red hair - are very nice and very good. In particular, the owner with black hair also recommended a red wine to accompany the pizza... and I must say it was perfect.
Più commenti
in Google
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19 Aprile 2025
10,0
Localino carino, su una traversa del corso principale di Salerno, munito di tavoli anche all'aperto. Ampia varietà di pizze per tutti i gusti, a base di prodotti di buona qualità. Ho voluto provare una pizza marinara fritta e poi ripassata in forno: bontà assoluta! Io ritornerei ad occhi chiusi per provarne altre. Buona la prima!
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in TripAdvisor
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18 Gennaio 2025
10,0
Locale piccolo, rumoroso e caotico. Servizio igienico sporco, abbiamo dovuto chiedere al cameriere di pulire il tavolo. Pizza buona.
Più commenti
in TripAdvisor
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03 Gennaio 2025
6,0

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7,3
104
Recensioni

Toto' Sapore di Ingenito Teresa

09/04/2025: Pizza 🍕 in rutiello made with selected wholemeal flour is phenomenal to try in a unique experience........ unfortunately only on Thursdays 👍💪🙋‍♂️
27/03/2025: We ate (they make it on Thursdays) pizza with wholemeal flour cooked in a pan and in a wood-fired oven. We tried the marinara and the diavola, both very good. Really excellent and light dough. Great ingredients and great flavor. Really friendly staff and great service overall. Standard but low prices for the quality of pizzas and ingredients. We will be back
7,3
171
Recensioni

6 Fritto-Rosticceria Pizzeria

26/04/2025: If you are looking for a place where quality meets simplicity, Motiè is a safe choice. Pizzeria and rotisserie with attention to the smallest details, with fresh ingredients and sincere attention towards the customer. The pizza is light, well-leavened and cooked to perfection. Each bite is balanced, without excess seasoning, but rich in flavor. The rotisserie also deserves a special mention: the vegetable fillings are fragrant and never greasy. The staff is friendly and quick, the environment is clean and welcoming. At Motiè you can feel the taste of tradition, without giving up that touch of originality that makes the difference. A place to try and try again, perfect for both a quick break and a quiet evening.
08/04/2025: Easy and functional place. The pizza dough is beautiful, the ingredients are good. Just to find the fur for my Rosella pizza (mortadella, ricotta, pistachio pesto and chopped pistachios - very good to boot!), I would leave the slices of mortadella out of the fridge A LITTLE BEFORE, avoiding serving it cold on the pizza. Well done, well done. I'll definitely be back to add the V ⭐.

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