il Casale In Terzigno

Last night I had the pleasure of having dinner at the *Il Casale Restaurant* in Terzigno, and I must say that the experience was truly pleasant! The menu was completely dedicated to *cod* and *stockfish*, two traditional dishes which, in this location, are prepared with great care and attention to detail. The *food* was really good: the dishes were tasty, well presented and, above all, fresh. Each course was a true celebration of these ingredients, perfectly cooked and expertly paired. The quality of the ingredients could be felt in every bite! The *service* was very good. The staff was friendly and helpful, even if, at times, I noticed a slight wait between one course and another. Nothing that ruined the overall experience, however. The only aspect that deserves to be highlighted is the *price*, which is on a slightly higher range than average. If you're willing to spend a little more for excellent cuisine and a welcoming environment, however, *Ristorante Il Casale* is definitely worth a visit! In general, I recommend it to those who love cod and stockfish prepared in an original and tasty way. A gastronomic experience not to be missed, even if a little expensive.

For those who love home cooking. Recommended 100/100. Pasquale, an affable and polite young host.

Abundant dishes and very well prepared. I ate like a god as I have celiac disease. Excellent service... helpful and very kind waiters.... Highly recommended

Fantastic food with generous portions. Truly recommended

Even though it was less than two kilometers from home, I hadn't heard of it. A wonderful surprise!! Excellent service, everything delicious, absolutely fair quality/price ratio. Furthermore, undecided about which dessert to get, they brought them all... without putting them on the bill. Next time... and there will be... however we won't know which dessert to order... all delicious, homemade. I recommend the shortcrust pastry with quince jam👏👏👏 see you soon.

Not bad but not excellent. I think it's a little expensive for the place and what we ate.