We stopped by by chance and it was a great experience. The pizza was delicious, worth trying! The place was clean, and the staff was friendly and helpful. Highly recommended.
Fabio Settoni
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09 Giugno 2026
10,0
Pleasant and welcoming restaurant. Quality food. Wide selection of gluten-free options.
Gadi Luzzatto Voghera
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01 Giugno 2026
10,0
The staff were welcoming, professional, and very attentive, even to the needs of those on a gluten-free diet. The gluten-free bread was truly exceptional! The meat and side dishes were top-quality, paired with excellent extra virgin olive oil. The sorbet was also delicious and made with great care. An absolutely positive experience: we'll definitely be back and highly recommend it!
greta schonhaut
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01 Giugno 2026
10,0
We stumbled upon it by chance, but we couldn't have made a better choice. Kudos to the waitresses, who were very kind and knowledgeable. We really appreciated the courtesy shown to us. We were amazed, positively speaking, by the attention given to our two children. They provided us with personalized placemats, fantastic, glasses and cutlery, as well as games and paper for drawing, something we've never seen anywhere before. Really, congratulations! We ordered two pizzas, some semolina gnocchi (a great idea here too, well done), and hamburgers. Everything was very good. The beer was also excellent, properly tapped. Thank you again. Well done, and see you next time, definitely!
Sergio Cavalerov
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27 Aprile 2026
10,0
Great atmosphere and very friendly service. Only the mushrooms on the pizza weren't fresh.
Nancito Taylor
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26 Aprile 2026
8,0
We stopped there randomly on a way back from Passe Rolle and it was the best decision taken throughout our whole stay in Italy. It was our last day, we’ve already tried many gluten-free pizzas but none of them scratched the spot the way those pizzas did. It was the best food we’ve had all holidays. Everything was totally safe for coeliac people, the staff was friendly, interior cozy, the dessert delicious. Highly recommend, I wish I could go back to the valley just to eat the pizza again. Already shared the place with my coeliac friends saying they need to visit just to try this food ;)
Julia Blizniuk
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12 Aprile 2026
10,0
A fantastic evening for our 10th anniversary. We felt like we were part of the family, pampered. The food was excellent, the service was prompt and extremely welcoming.
The icing on the cake: the jukebox! A fantastic little gem right next to the fireplace, which, together, created the perfect combination for a perfect evening!
Thank you so much, Ristorante Il Caminetto!
P.S.: Special attention and precision in the delicious gluten-free dishes! Celiacs, you're right at home!
Maria Paola Leporati
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14 Marzo 2026
10,0
Il Caminetto is a great place for people with Coeliac. It’s AIC (the Italian Coeliac Association) certified, and they take their gluten free service very seriously. They have a dedicated menu that carries many of the traditional options, and the food is delicious. We had a range of gluten free appetizers, as well as pizzas and the gluten free desserts: Fantastic! Make sure to tell them that you need a gluten free menu: They will bring you one with all the options (the traditional menu has some but not all). Highly recommended, we’ll certainly go back!
IG Recensioni
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06 Marzo 2026
10,0
We had lunch at this place, where I'd been a couple of times for pizza. This time we opted for main courses (a vegetarian cream soup with cavolo nero meatballs, sweet potatoes, baked potatoes, and rib eye steak). Everything was delicious, and the dishes were meticulously prepared. The staff was friendly and willing to accommodate any requests. The only downside was that we had to wait a bit for our food, but they brought our dishes to the table together, which was greatly appreciated. I highly recommend it for both the pizzas and the food! I recommend booking.
Greta Scarlino
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22 Febbraio 2026
10,0
One of the best restaurants I've ever eaten at. I was almost moved to tears by the Tomahawk, it was so good. Plus, the signature dessert—smorum—is addictive.
Updated 2/16/26: I stand by what I wrote two years ago: it's still fantastic.
Stefano Brigo
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16 Febbraio 2026
10,0