Terrible grills, among the best I've ever tried. Poorly organized service, but perhaps due to the large turnout, informal and well-kept environment
solving union2019
.
08 Giugno 2025
10,0
Very special and welcoming place, high quality meat and cooked impeccably
Very kind and friendly staff
Price absolutely in line with the quality of the food
We will definitely return to enjoy their Fiorentina again, but, above all, because I fell in love with the brunette waitress 🤣
Eugenio Clamer
.
04 Giugno 2025
10,0
The classic fillet is very good and soft, I recommend it.
The service can be a bit slow if you do not specify in advance the need to consume the meal in a short time.
Adel Portrait
.
24 Maggio 2025
8,0
Excellent dishes and excellent location, ideal for a lunch break
tiziano monticelli
.
19 Maggio 2025
10,0
You eat very well and the prices are reasonable...well done
Claudio Zanon
.
14 Maggio 2025
10,0
This restaurant is spectacular.
I recommend coming if you are close
Javier Novelle
.
05 Maggio 2025
10,0
Tornando a casa dal Piemonte mi fermo qui..... Per cena veloce. Locale pulito, accogliente e caldo 🔥 nell'atmosfera. Cameriera carina e gentilissima. ..... Mangiato benissimo e di qualità, prezzo onestissimo 20 euro. Lascio le foto, valgono più delle parole......👍 Provatelo 🇮🇹❤️🛑👍
Donish DinDon
.
30 Aprile 2025
10,0
Good experience in this tavern that offers Tuscan dishes. The meat is good, well cooked and quite close to traditional recipes. However, the use of oil was excessive. The bacco burger very good. Slightly small cutting board.
Leonardo Lombardo
.
27 Aprile 2025
8,0
Cooking is an art form and art is the universal language through which emotions and concepts are transmitted.
When I put the first forkful of fillet with porcini mushroom cap in my mouth last night, my palate awakened.
Guys, here we are on another planet, to the point of making you emotional bite after bite.
And the fried porcini mushrooms? The joy of the taste buds.
When a chef manages to make you leave his restaurant with a smile on his face, he has won. And here we are on the podium. Excellent cuisine, cleanliness, honest prices and delightful staff.
Ally
.
25 Aprile 2025
10,0
La mejor carne que he tenido en Cremona en mucho tiempo! Un rincón de la cocina florentina más suculenta con una increíble selección de cortes, incluyendo el clásico filete de hueso en T y el panzanese que se corta del muslo de ternera y se consume sumergiéndolo en un pinzimonio de aceite de oliva y granos de pimienta verde. Sublime también la selección de embutidos con salame y culatello y la tabla de queso. Muy recomendable para grupos y si quieres un estallido de carne memorable!
Gianluca A
.
30 Dicembre 2024
10,0
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