I Tre Re In Lustra

Excellent meat cooked to perfection, accompanied by baked and fried potatoes, grilled vegetables and a delicious focaccia. New and well-kept environment, kind, attentive and friendly host. We will definitely be back to try other types of meat.

We found it on Google by chance, we had a great time, impeccable food and service, everything was excellent. Owner available for every need and very kind.

really excellent meat and cured meats. Very kind owner.

We found this place on Google looking for a place to eat meat and I have to say it exceeded expectations. I had the Baltic Friesian as my main course which was really tender and delicate and as a starter we shared the excellent cheese platter and a very delicate carpaccio (I would avoid the honey, it covers its delicacy). The side dishes are also really good. The local wine recommended by Margherita was excellent, and she was knowledgeable and kind in answering all our questions. Next time we pass through Cilento in a year and a half we will be happy to return. My only piece of advice is to make the location more welcoming. See you soon

We stumbled upon this restaurant by chance and it was a pleasant surprise! We had a truly delicious Black Angus steak, cooked to perfection, accompanied by equally good side dishes. Very kind and welcoming staff. Clean and very nice place. I highly recommend this place!!!

We ate a capaccio and it was really good immediately after a nice American Angus steak, tender, cooked and matured to the right point, the pistachio ice cream was sublime, the environment is refined and tastefully furnished, the staff was knowledgeable and kind

Il locale è ben tenuto, i prodotti sono di qualità, nulla da dire se si va in piccoli gruppi a prendere una grigliata la sera ma l'esperienza in gruppo numeroso è da valutare attentamente con la proprietà. Sarà stata la mancanza di personale qualificato ma ad un pranzo per una festa con circa 50 persone le pietanze, a parte l'antipasto, non avevano una preparazione degna della struttura. Sicuramente manca l'esperienza nel settore della ristorazione, peccato veramente. Il proprietario è disponibile ma in cucina manca assolutamente l'esperienza, posto per carne, only meat e gruppi piccoli.