We stumbled upon it somewhat by chance after a day at AcquaWorld and were pleasantly surprised. The food was good and the atmosphere made you feel at home. On Saturday evenings, if you reserve, you can have Sardinian suckling pig. Luckily for me (I hadn't reserved it, of course), there was a portion left, and it was delicious. It's out of the way for us, but if we're ever in the area again, we'll definitely return.
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