Hubertuskeller In Appiano sulla strada del vino

23/09/2025: I've been to this restaurant and I can say it was a true culinary paradise! The pizza was cooked to perfection, the fish was fresh and flavorful, and the desserts were a true delight. But what really made the difference was the quality of the ingredients used. The owner, Pasquale, is a true culinary enthusiast, and it shows in the care he takes in preparing each dish. And if you're lucky, you can even try the famous warm caramelized almonds made by Pasquale himself! It's a unique and delicious experience. But what struck me most was the restaurant's welcoming atmosphere. Pasquale is perfect and knows how to make guests feel at home. The service was impeccable, and the staff was very friendly. In short, I highly recommend this restaurant to anyone looking for a high-quality culinary experience and a welcoming atmosphere. I will definitely be back!

09/09/2025: Decent but not memorable We stopped by Pizzeria La Veneziana for a casual dinner. Overall, the experience was okay, but nothing really stood out. The kids had Margherita pizzas, which were fine – nothing to complain about, but nothing special either. I tried the crudo con bufala e asparagi, and unfortunately it didn’t work for me. The asparagus were marinated, which gave the dish a strange tang and threw off the overall taste. We also ordered the bruschetta mozzarella. It looked promising but ended up being just okay – toasted bread with cherry tomatoes and some mozzarella, but a bit underwhelming for the price. Service was decent, and the place has a typical pizzeria atmosphere, but I wouldn't go out of my way to return. Not bad, just very average.