Hotel Garni Astoria In Transacqua

A cool but not pretentious aperitif, a pinch of ignorance to be enjoyed together with one of the best spritzes, strictly with select.

We went into the bar for something different given the rainy day and were a little tired of the usual polenta and meat with cheese. We ate two AMAZING toasties. From the first bite, I felt like a child again, identical to the toast my mother made. Our son had the egg salad with anchovy sauce, which was really good. We also really appreciated the fact that while we were waiting, they brought us three canapés accompanied by chips as a snack. We were so happy, we went back before heading home, and the grilled chicken with grilled vegetables and potatoes was more than delicious, so much so that we've booked to stay at the hotel next winter. The service was friendly, kind, and helpful. I highly recommend this hotel.

A very nice hotel just steps from the center. The only noise you hear is the river flowing beneath the windows, which is very relaxing. Very friendly and efficient staff, attentive to guests' needs. Excellent. We will definitely be back.

My favorite hotel. It's a reaffirmation every time we return. Each time something new, something improved (even though it was perfect before). The chef is new, excellent, and the cuisine is varied, even for vegetarians and vegans. First and second courses cater to all tastes, both meat and fish, and that's no small feat. Delicious desserts, and Rosi, a waitress, is excellent with Sacher Torte and much more. Of course, Arianna and Stefano are the best. ❤️❤️

Excellent family hotel Warm welcome Delicious meals and breakfast A must-see for any visit to this beautiful region

I only stopped at the Astoria hotel bar for an aperitif. The place was welcoming and the service was excellent, as was the location.

I share my experience regarding the "restaurant". On the advice of a local person asking where I could have "lunch" (a quick meal that wasn't a sandwich), I stopped at this hotel, they didn't have much choice, only one type of pasta, and some large salads (or perhaps it's more correct to say small salads), regardless of the quality (I'm not criticizing the product), we took (as a couple) a caprese, a salad with egg and olives, and a green salad, a medium beer, and a small radler. The caprese had a small mozzarella, and a tomato (Cirio type), the other, an egg, 7/8 olives, and four leaves of green salad, the same for the salad plate (served on large plates with the central part as big as a cappuccino cup), I did some calculations "roughly" (I do the shopping anyway): the salad with a €1 bag, (and the contents of a bag would have made 4 portions) two eggs, a mozzarella and a tomato, a half-litre beer (not 0.4 like a glass) €1 and the same goes for a radler €1, so about €5 in total (at supermarket retail prices)... paying €35 seemed excessive to me! I would have justified it if the quantities had been different.