Hostaria La Cantinella In Ceccano

If you like a place from the 70s that has never been renovated but has never been renovated, then this is the right place. Open kitchen and homemade dishes with delicious handmade pasta. Quality meat second courses and alternatively excellent wood-fired pizza. On the downside, there is no soundproofing, you leave feeling dazed but satisfied.

Classic Ciociaria trattoria. A little out of the way but at least not crowded even on Sunday. The place is very large with simple but carefully aligned and arranged tables, a large fireplace and a smaller room facing the street. Parking without problems. The owner in the utmost simplicity was very prompt and professional in describing the dishes available. The menu is not extensive but for me it's better this way, few dishes but done well. Four of us had 2 appetizers, one fettuccine with porcini mushrooms and three fettuccine with asparagus and walnuts. I'm a porcini fan but I have to admit the others were better. For the second course, stewed bufalita with excellent sauce attracts loaf of bread and a little chicory. Water, two quarters of red and white and finally liquorice bitters, fantastic black cherry red wine (I took a bottle) and gentian. Three bottles left available without skimping. Account in May 2024 do €. 80 To repeat

Family run place Homemade cuisine