Happy Days In Pergine valsugana

19/04/2026: Delicious gluten-free pizza and friendly service! We'll be back.

19/04/2026: We've been regulars there for many years because the food is generally good and the prices are reasonable. The ambiance isn't particularly stylish, but it's functional (large tables and wooden benches with backrests, seating 8-10 people per table). It's a shame, however, how they treat their (regular) customers. We ate there twice in one week. The spaghetti carbonara was good the first time, but the second time it was completely over-peppered; the food was unappetizing. We told the owner, but she simply took our plate, said it needed pepper, and that we still had to pay. She didn't even come to our table to ask if we wanted an alternative. When we paid, we asked if she had tasted the spaghetti, at which point she immediately became loud, spoke incessantly in Italian (she also speaks German), and insisted, "It needs pepper." However, we didn't complain about that, but rather about the amount of pepper; the food should still be edible.