Hamburgheria Braceria Da Gigione In Pomigliano d'arco

The best sandwich in Italy, beautiful, tasty and also excellent for ciliacini and for venire

Gigione is number 1. It's well known by now, there's no point in wasting too many words. Whatever you put in the sandwich, you'll always taste the meat and the bread, as well as all the other ingredients, and you'll feel satisfied but never weighed down. If you rely on their suggestions, you'll try dishes worthy of a starred restaurant, but in the form of a sandwich. For appetizers, there's the mother's cooking (the father selects the meat and is number 1 in this) which is unrivaled. The selection of craft beers is also excellent. Both locations are highly recommended. And nothing, go there.

A long line, but it was worth it.

We ate at Gigione Gourmand on April 25th, we arrived at our 11.30am reservation, the staff was very kind and welcoming. The food arrived at the right time and temperature, very good and unique, I don't think it's possible to find dishes like this everywhere so I recommend it for a different experience than usual.

One of the best sandwiches of my life. Honorable mention also for the fries made with fresh potatoes, a rarity today.

Excellent experience. The meat is excellent and cooked very well. The sandwiches were delicious. The quality of the chips can be improved. The amazing ribs.

High level gourmet sandwich, recommended to try at least once.

Locale accogliente, ampia scelta di carne e di panini, un’attenzione particolare merita la composizione del panino con prodotti di buona qualità e una selezione di prodotti del territorio, come condimenti. Esperienza da provare per gli amanti della carne e del panino con hamburger. Ottima anche la selezione di panini diversi dall’hamburger. Un posto dove ritorni volentieri.

Good but nothing exceptional. The vegan offer should improve and be more varied and better calibrated. I took the crispy ciabatta with pulled pork, curry and coconut sauce, seasonal vegetables, fermented cabbage and savory raspberry sauce. Unfortunately the dominant flavor was that of curry, leaving room for a sweetish flavor but nothing else. The raspberry flavor was totally absent and I didn't quite understand where the seasonal vegetables were. The only ones visible and present to the taste were the cabbage, good and tasty. The mushrooms that should have made up the pulled pork were reduced into very small pieces, not very consistent and more similar to a ragù. Furthermore, the top of the slipper had a hint of meat. It is important that more attention is paid if you want to offer a valid vegan proposal.

Simpatico locale, con arredo moderno, giovanile e leggero, dove poter assaggiare ottimi panini e cibo ben preparato e gustoso. Personale giovane, sorridente e disponibile. Prezzi vantaggioso per rapporto quantità-qualità/prezzo. Molto consigliato per serate tra amici!