I've been away for about 6 months, I eat here every night, exceptional environment, best pizza I've ever eaten, professional and very kind staff, the girls are fabulous, restaurant let's not even talk about it... 11 cuisine on a scale of 10. Good good good but above all WELL DONE THEM.
HIGHLY RECOMMENDED
Massimiliano Zuccala
.
24 Giugno 2025
10,0
Restaurant beautiful staff excellent the pray and excellent good prices. And very kind people fish seasoned well the pizza and raw ham and phenomenal the desserts are excellent exquisite ravioli with fish and excellent the waitresses very helpful in serving the tables and do not make you wait for the dishes of the dishes immediately ready to take orders and always with a smile
Riccardo Traverso
.
22 Giugno 2025
10,0
The best thing to do absolutely
Ludivine Turpin
.
15 Giugno 2025
10,0
I recommend them.
They are fantastic.
A very good team. Viva la Grotta Marinara.
christophe delannoy (Garage delannoy)
.
15 Giugno 2025
10,0
Had lunch at this place for work, dishes not exactly unforgettable.
Mr Frank
.
04 Giugno 2025
6,0
Excellent pizza, one of the best around. Large menu and good desserts. Very attentive and kind staff
Flavio Calcagno
.
16 Maggio 2025
10,0
Excellent restaurant with excellent quality and price and very kind staff in particular Mari... I highly recommend it 🤩🤩😋😋
Diann Otebele
.
27 Aprile 2025
10,0
Valid, fair prices, friendly staff, pizzas, first and second courses, desserts, meat and fish.
Arianna Rizzi
.
27 Aprile 2025
10,0
Restaurant typique, bon accueil, et pizzas au top.
Je recommande mérite le détour . Rapport qualité prix vraiment rien à redire
Jean Claude R
.
15 Marzo 2025
10,0
Capitati una sera per caso, loro molto gentili ma non proprio professionali, non c'era il cameriere all'ingresso, un bicchiere per l'acqua era decisamente sporco e ho dovuto richiedere io quello per il vino.
I primi a seconda di cosa si prende sono ottimi: molto consigliati gli scialatielli alle vongole (anche se decisamente troppo olio) comunque buonissimi!
Assolutamente bocciata la "Carbonara" che va fatta al momento con uovo e pecorino, non con la panna in un sughetto già preimpostato.
Peccato!
Silvia R
.
05 Marzo 2025
6,0