Groppi Daniela In Nibbiano

The bataró is no longer what it used to be, but the prices are very cheap.

I went to this pizzeria a couple of weeks ago for my partner's birthday for a dinner for two. Very nice place with a very nice outdoor veranda. Friendly, helpful and smiling staff, quick service and not at all intrusive. We took a Trevozzese bataró, a Pappagallo pizza, a bottle of water, a medium dark beer, a coffee, a bitter, two desserts. The bataró was very stuffed, with a very good dough. The pizza is generously seasoned and with a light dough. The moment of the bill was also excellent and was more than honest: €40. I recommend booking.

I had been returning to this pizzeria for at least 20 years... obviously to eat the bataró... and as then it is always delicious... obviously I had bacon and zola 😜😋😋

Stopped by with friends on a Saturday night, we weren't booked but they welcomed us. We ate the Batarò and beer for three and despite the fact that it was full inside and outside the service was quicker than expected. Good food and the right price.

Excellent pizza and first course, I recommend a bite to eat

The Bataro' is truly excellent, worth trying. The homemade desserts are also very good. We will definitely return

You eat a wonderful bataro'. Which is also characteristic, made with corn flour dough.

Pizza and bataro' very good, service a little slow