Groppi Daniela In Nibbiano

memorable battaro, bacon and Zola!

The bataró is no longer what it used to be, but the prices are very cheap.

I went to this pizzeria a couple of weeks ago for my partner's birthday for a dinner for two. Very nice place with a very nice outdoor veranda. Friendly, helpful and smiling staff, quick service and not at all intrusive. We took a Trevozzese bataró, a Pappagallo pizza, a bottle of water, a medium dark beer, a coffee, a bitter, two desserts. The bataró was very stuffed, with a very good dough. The pizza is generously seasoned and with a light dough. The moment of the bill was also excellent and was more than honest: €40. I recommend booking.

I had been returning to this pizzeria for at least 20 years... obviously to eat the bataró... and as then it is always delicious... obviously I had bacon and zola 😜😋😋