I confirm that you're very kind, the fruit cream is genuine, fresh fruit, and has various combinations, but... I want to warn the purists of classic cream: I noticed, only once I added it, that it wasn't very firm. So I asked and was told that they mix it with vegetable cream because "many people like it a little sweet." I, at most, would have sweetened the classic cream just a little... for me, that's a no-no... 🫣
P.S. The cream is good, but it tends to melt almost immediately.