Gran Cafe Solaire In

05/04/2025: During a walk in Donnalucata, my husband and I stopped for lunch at Mezzaparola – and it was a perfect choice. The restaurant won us over from the first minutes, with a warm welcome and a relaxed atmosphere, a stone's throw from the sea. We started with a taste of their bread, accompanied by an extra virgin olive oil produced with olives grown under the sea breeze: a detail that struck us, and which immediately opened our appetite at the first bite. We have chosen three fish-based recipes, all excellent: very fresh ingredients, precise cooking, original and never exaggerated presentations. Fish was the protagonist in every dish, enhanced with elegance and respect for the raw material. The service was fast, friendly and always attentive, without ever being intrusive. The place is clean and well-kept, with nautical-style furnishings that tell the story of the area without forcing it. We concluded with a truly excellent coffee, which perfectly closed a lunch that left us fully satisfied. If you are in the area, stop by Mezzaparola: a taste experience that is absolutely worth it. Highly recommended.

05/04/2025: Passing through, a few tens of meters from the beautiful Donnalucata seafront on a sunny, almost spring day. Really fresh fish cooked with skill. Really great experience.