Slow Food-certified self-service restaurant with delicious creations. Thin, crispy dough. Vegetarian and vegan options available. Definitely worth a visit.
Anna Klocker
.
13 Ottobre 2025
10,0
Best pizza in the Triveneto area
Good, light, and slow food... Something you've never eaten before. 🔥💞
MarcoP
.
29 Settembre 2025
10,0
And like every time we come to you, we leave super satisfied. The welcome, the attention, the service, and the refined local products you serve us... make your pizzeria unique and special!
Alessandra Bucciol
.
29 Settembre 2025
10,0
An exceptional Slow Food Presidium. Calling it a pizzeria is an understatement. Top-quality ingredients, starting with the dough made with Senatore Cappelli flour, produced and ground on-site. Cheeses and cured meats are always locally produced by small local companies that respect production times and quantities (a mountain hut and a small dairy). And, the icing on the cake for true truffle lovers: the Monte Grappa truffle. Everything is presented with passion by Bruno, the owner, who is also president of the Grappa Truffle Association. The miles traveled were worth it.
Recommended for those who love quality.
Francesco Magliarella
.
28 Settembre 2025
10,0
Unusual service, but very practical and excellent. The staff is super helpful, friendly, and cheerful.
The pizza is excellent; the dough is incredibly light, and the ingredients are fresh and come directly from the nearby mountain huts, so you can taste the quality.
Everything is truly excellent, and I highly recommend this place. Go there!!!
Cristian
.
21 Settembre 2025
10,0
We visited Giuseppe Verdi Pizzeria in Pieve del Grappa and had a wonderful experience. The pizzas are made with fresh, high-quality local ingredients and are truly delicious. We also really enjoyed the ones with Grappa truffle, a true specialty. The staff is friendly and welcoming, and the atmosphere is welcoming. I highly recommend this place to anyone who wants a good pizza with a local touch.
Davide Favarin
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20 Settembre 2025
10,0
Excellent pizza for €8.50. Moka pot doubles as an ashtray 👍
Ivo Brabec
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17 Settembre 2025
8,0
Always fantastic pizza with good beer selection!
Alessandro Boratto
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17 Settembre 2025
10,0
Casual atmosphere with friendly staff and excellent pizza made with locally sourced ingredients. They have some unique pizzas with unique ingredients that I haven't found elsewhere. I also recommend it for the excellent beer!
Mirco Frusciante
.
14 Settembre 2025
10,0
The quality of the ingredients is excellent, and the pizzas are based on fresh, seasonal produce. The pizza is made with stone-ground whole wheat flour and sourdough starter.
I've been back and have always found the quality top-notch. Top-quality local products.
Raffaele Prota
.
09 Settembre 2025
10,0
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