Giuseppe Verdi. La Pizza In Crespano del grappa

Having come across it by chance, passing through, we liked both the environment and the self-service type. What about pizza? Very good! We took a simple Diavola and a Morlacco+soppressa, excellent ingredients. Their beer is also excellent

Pizza Unica. Passion, research of the territory, tenacity in carrying forward an ideal. I admire this dedication so much. Congratulations with all my heart

Excellent pizzeria that uses super selected quality ingredients. Try the ones with mountain cheeses and the Grappa Truffle. It deserves it! Fantastic staff.

Pizzas "unique for the quality of the ingredients" intense truffle, superlative and highly digestible dough that does not bloat the stomach... exceptional owner for giving importance to the local ingredients of M.Grappa, and I say... "think about the golden wings in the pizzas at G.Verdi ”….

Amazing pizza, top ingredients!

La pizza migliore della zona pedemontana la trovate lì. Val la pena fermarsi a mangiare mettendo da parte le esigenze di comodità.

Excellent pizza, nice self-service, wide choice of ingredients. The shot is also very good

"An unusual but truly pleasant experience!" I was struck by the particular format of this pizzeria. You start by ordering pizza and drinks at the register, choosing from a wide variety of options. Drinks are taken in self-service mode, and then you sit at the table, where you arrange cutlery and napkins yourself. An audible signal lets you know when the pizza is ready, and I must say that the service was very quick! The pizzas? Simply spectacular. The first, with truffle, was incredibly tasty and well balanced in taste. The second, with artichokes, surprised me with the freshness of the ingredients and the overall goodness. All accompanied by a relaxed and informal atmosphere that makes everything very pleasant. An original idea that works well, especially if you want to enjoy excellent pizzas without wasting too much time. I will definitely be back!

With my family we treated ourselves to 4 fantastic pizzas with fresh ingredients and ancient grain flour, I had double dough sitting inside a very particular tent... good style with 2 flames that warmed us, the Parona was friendly and explained to us how the service works, what can I say, I'll gladly come back, ah, you bring the pizza to the table, a social pizzeria!!! Must try