GIRASOLE PIZZA & GRIGLIA In Diano marina

Family dinner with friends. Even though we had a reservation, we found ourselves waiting for a table to become available. Okay, so we ordered, and the two tables that arrived after us were served immediately. Okay, so our dishes began to arrive, but the staff stopped by first to ask the adjacent tables if they had their orders. Okay, so we asked for the meat's doneness, but everything arrived rare. After asking, we were told that red meat should be eaten rare. Since it's requested during the order, why would they bring them all the same? If you sit near the windows in winter, you'll suffer from the cold because of the drafts. The meat and pizzas are good, but the service is a bit naive; draw your own conclusions.

This pizzeria is even more popular in the summer thanks to its huge outdoor terrace. In the winter, the tables are numerous and too close together, so there's little room for bags and jackets, resulting in inevitable noise chaos. I'd reduce the number of tables. The pizza is typical of the '90s Northern Italian style. Thin. The ingredients are good, well-seasoned, and the ingredients are meticulously selected. The Imperia IPA beer is excellent, and I recommend it to those who don't like it too bitter. The dessert selection is good. Their Pandoro deserves special mention, and I found it truly delicious, well-leavened and well-made. I ate it with their homemade pistachio ice cream, which is amazing. The bill was reasonable: about €65 for four. Parking is large and convenient. I recommend everyone come and enjoy the pizza, and also the meat, given their great attention to quality. I suggest including the Neapolitan pizzas, because pizza tastes have shifted toward that even in the North, but for the rest...

The grilled dishes are especially recommendable. The food is decent, but the lack of house wine is a drawback. The restaurant serves beautifully presented dishes at above-average prices. Overall, all the dishes were okay.

Saturday night was a bit noisy but the pizza and fish were excellent.

The pizza was excellent and the lady was incredibly kind.

I went to eat at this restaurant with my boyfriend last night after years of not being there. The restaurant is located next to the bowling alley in Diano Marina. You eat first, then you play. The staff and owner are very kind, the food is excellent, all homemade. We had the pulled pork sandwich with a side of potatoes. The meat was tasty, just the right amount of spice, very tender and melted in the mouth. The brandacujun was tasty, light, and very good. Finally, the focaccia with mortadella, burrata, and pistachios was delicious and very filling. I highly recommend it and will definitely be back to try some of their meat dishes. Well done, keep it up.

Far beyond the typical touristy pizzeria/grill: excellent quality ingredients and excellent cooking. Attentive service, focused on highlighting each course (everything homemade); you can feel the passion and the truly inviting aromas! The meat was excellent, the pizza was delicious, and the burgers were delicious. There were six of us and we dined on the large terrace, which allows for well-spaced tables; the atmosphere was very informal, also suitable for families with small children. Good value for money. Ample parking adjacent to the restaurant; the restaurant is located next to the bowling alley and minigolf course. We'll be back.

Friendly staff, very good food. Congratulations, I'll definitely be back.

Great experience... I chose the fillet steak in gorgonzola sauce, truly delicious, cooked just right (I recommend it to everyone), and to finish, a dessert of strawberries and cream. Good service and reasonable prices.

My friends and I are now at home. Excellent food combined with friendliness, kindness and above all PROFESSIONALISM.