GianPà Pizzeria Napoletana In Cassino

Excellent pizza and fried food, colorful and pleasant location. The only drawback: on busy evenings, even with a reservation, there's a bit of a wait, and when it's time to leave, you're "pushed" to close quickly. It would be enough to clearly state this, as already indicated during the reservation process.

I've been to this restaurant before... Both dine-in and take-out. A guarantee. 8MP. Parking is a bit difficult. Otherwise... Recommended.

My rating is actually 3.5 stars, but there are no half-numbers, and 3 is actually too low. There are some pizzas that are absolutely worth everything Gianpa requires: prompt reservations (otherwise you'll be left without a table due to the crowds), paying a certain amount for the pizza, etc. There are some pizzas, however, that, in my opinion, are too expensive for the "genuine," "peasant," "spartan" ingredients that make up the toppings. Plus, if you order fries, a little bit of ketchup and mayonnaise will cost you 50 cents each. No one told us this, but that's not the problem. I just think that with pizzas and fries (especially) that are so well-priced, that little bit of sauce could have been included. The place is extremely well-known, I think they make money, so I think it's vulgar to pass off even those cents to the customer...

The place is very beautiful, tastefully and uniquely decorated. Reservations are based on time slots, which was a bit concerning because I thought I'd have to eat in a rush. However, the staff and service are incredibly fast, so there's plenty of time to relax. However, if you want to spend the entire evening chatting, this isn't the place for you. The menu doesn't offer a huge selection of pizzas, but they're all very unique, in addition to the essential classics. I'm not giving it five stars simply because my expectations, especially given its reputation, were higher. The pizza is good, no complaints there, but I found it similar, and sometimes inferior, to that of other local establishments that serve the same type of pizza. There were a lot of us at the table, so after listening to everyone's opinions, I noticed that my opinion was shared. Some people added that the quality of the pizza was better in the old, much smaller place; perhaps the extra workload makes it less appealing. The pizza is definitely worth trying and I recommend going there, but the prices are definitely higher than the average in the area, due to some excessive products.

The best in the area! A wide selection of gourmet pizzas with typical Neapolitan ingredients.

The pizza was outrageous! Delicious! The thin crust, a cutting-edge but very well-balanced pizza. There are several very interesting pizzas; I'll definitely return. The only drawback is that the waiters were a bit distracted, taking a while, but with the delicious pizza, you forget it. Delicious.

A modern Neapolitan pizzeria, a very friendly and youthful place both inside and out. The decor is designer. The menu is varied, including fried foods, classic pizzas, specialty pizzas, and even pan-fried pizza, which you won't find everywhere else. The beer and cocktails are also good. We had an eggplant and meatball pizza and a three-way caprese salad, both really good! Fast service. We'll be back!

A real discovery! We went to GianPà Pizzeria last weekend and were thrilled! The pizza is truly excellent: light, well-leavened dough, and top-quality ingredients.

Se hai voglia di una pizza pari o addirittura potrei affermare superiore alle migliori di Napoli o Caserta non puoi non andare da Gianpà.

Siamo rimasti stupiti. Cura dei particolari. Non solo pizza ottima. Magari averne di locali così dove abito. Veramente entusiasta.