Gelateria Pasticceria Fabris In Roveredo in piano

6,8

Basado en 301 opiniones encontradas en 2 webs


6.8
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tend

7
Di 22
in Roveredo in piano

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gelato caffe dolci brioche

Gestione recensioni

Recensioni Nota
Google 281 8.8
Recensioni Nota
TripAdvisor 19 8
Always friendly, excellent environment and vast selection
Più commenti
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29 Marzo 2025
10,0
The best brioche I know. All the pastries are excellent and the service is impeccable
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28 Marzo 2025
10,0
When I'm passing through Roveredo, I always stop in this place. Excellent coffee, and above all a very large and excellent quality offer in the dessert display case. The place is very nice and well-kept. There are also outside tables. The staff is prepared and kind
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16 Marzo 2025
10,0
Update February 2025 In 2025 they don't have sugar on the tables but they bring it to you: if you need fructose or dietor they have to go back because they don't keep it on the tray. But then, what if I want 3 sachets of sugar? I must feel in awe because they look at you badly as if to make sure you don't take it away. But are we kidding? Please change this policy 2023 I went to this pastry shop about 3-4 days ago to have a quick breakfast. I must say that the furniture is a bit old-fashioned, as if it had stopped in the 60s. The lady who served us was not excellent in friendliness but I must say that the desserts I tasted were good. I also got to try a quick croissant and I liked that too, but I think their strong point are the chocolate desserts. The place is not very big but it is really clean. Honest prices
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15 Febbraio 2025
6,0
Divine pastry! Super delicious pastries...it's a pleasure to have breakfast here! Polite and friendly staff.
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in Google
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20 Ottobre 2024
10,0

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03/04/2025: Lovely spot for lunch or dinner.
29/03/2025: Optimal. Stopped for an aperitif. All excellent.
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Ai Cicheti

01/07/2024: Ordered a takeaway pizza, ready in just a few minutes. Very digestible, fresh ingredients, pasta just right, very good!!! 👏👌
07/04/2024: Really excellent pizza, light and tasty, we will definitely be back. However, as a colleague, I would like to give some advice regarding the dessert I tried. The chocolate and coconut "mousse" was truly heart-warming for me, it was basically whipped cream, with a sprinkling of coconut flakes. Chocolate guys? The mousse is something else! Really, it doesn't take anything to make it and you avoid "ruining" a nice dinner with a dessert that doesn't make sense to serve like this. However, it's really nice to see so many young people working. Good continuation

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