Gelateria pasticceria diBianco In Cremona

Wonderful... A true gem in the heart of Cremona. Highly recommended!!!

We had a pistachio cremino, a Sicilian, and a Chantilly. The first two were just desserts; I didn't find anything exceptional. Rather mediocre. The Chantilly was a clearly frozen pastry. The custard filling was still thawing. My friend thought it was filled with... ice cream! The coffee was good, but personally, I'm not ready to go back.

Despite the numerous negative reviews regarding the service, in the several times I've frequented the café, I've never felt rude or unresponsive on the part of the staff. I've used the downstairs room several times to work on my computer, and even when there were a lot of people there, I've never been asked to leave and vacate my seat. Plus, the pastries are very good.

Terrible toilet service, unacceptable for such a nice place. The sink and toilet flush don't work, already dirty dirty at 3pm!!

Good breakfast, unfortunately very rude cashier. I won't stop anymore.

We came here for an aperitivo and everything was perfect: excellent appetizers, especially the pizza, which was delicious, and the baked potatoes were fantastic, plus excellent, friendly service! I came back the next day for coffee and pastries, and again, I'd say it was excellent—the coffee, the mini Sacher torte I tried, and the service!

For Santa Lucia, DiBianco pastries are a must! I couldn't live without them!

Excellent quality, freshly squeezed juice, full-bodied and aromatic coffee, and some of the best croissants. Prices are consistent and appropriate for the location and quality.

A huge thank you to Pasticceria Di Bianco in Cremona for choosing to accept Bitcoin. A young but high-quality business, which has decided to take a concrete step towards the future. Tonight I'm tasting their pistachio panettone and nougat, purchased in sats... simply exceptional. It's beautiful to see how Italian artisan excellence can meet innovation without losing authenticity. Supporting those who adopt Bitcoin means rewarding those who have the courage to truly innovate. Congratulations to Pasticceria Di Bianco: keep it up, we're with you. ⚡🍰