Gelateria News In Cappella maggiore

29/11/2025: A unique and unforgettable experience. Let's start with Marianna's welcome; she immediately makes you feel at ease. She began by bringing bread to taste, along with a delicious small entree. She helped us choose the menu since my wife is pregnant. The appetizer was an explosion of flavors: a thousand leaves of vegetables and pecorino cheese. We then continued with a delicious and unique Florentine steak, tender and moist, accompanied by cavolo nero, artichokes, and potatoes: not the usual side dishes, but seasonal vegetables. The service was impeccable and friendly, and we also met the chef Domenico, where we sensed the professionalism and dedication evident in his dishes. I recommend this place if you want to combine good food with a family atmosphere!

17/11/2025: Truly, truly, an excellent restaurant. Very kind and friendly staff. Fantastic food. We had Gigli with Rooster Ragù and Pappardelle with Wild Boar, two truly amazing first courses. For the second course, pigeon (I still dream about it) and a tartare (the best I've ever had, without a hint of fat). A glass of Brunello, a dessert, and a coffee, €45 each, for what we ate, the quantity, and above all, the quality, the price was truly fair. I highly recommend stopping here for a meal.