Gelateria del Borgo In Solarolo

08/12/2024: To consider it excellent is to minimize it. I'll first say a few words about the location, which immediately frames the nature of the place, decidedly aimed at tasting what comes from the sea, given the environments that recall the furnishings of a vessel. But let's get to the table. Here you don't stop at just eating; you embark on a full immersion adventure made up of aromas, sensations and flavors that enhance the dishes. A symphony masterfully composed by Nicola and his staff in the kitchens and proposed by Giovanni in the dining room with his collaborators. As a layman that I am, the experience was nothing short of fantastic, enrapturing. The judgment - positive and at its most harmonious - originates first from the composition of the dishes offered, accompanied by the meticulous description of the punctual, precise and generous Giovanni who is also entrusted with the task of the drinks and the wine list (Excellent!!!); while Nicola deserves praise for the tidy, clean and above all tasty preparation of the dishes, which turn into true works of art. All this then accompanied by a thoughtful and never suffocating conversation, always focused and aimed at maximum customer satisfaction and satisfaction. In addition to recommending it, it is my utmost aspiration to return for other tastings - certainly pleasant - that Nicola, Giovanni and all their staff will offer in the already generous menu. Congratulations again.

24/11/2024: Finally in Ravenna we found a restaurant with truly refined and very good dishes. The service is also excellent, Giovanni and Luca are very kind and never forget to describe each dish in detail. It's an experience, absolutely worth trying!