Gelateria artigianale Govi In Campiglia marittima

10/12/2023: Informal environment and quality food. A real trattoria which unfortunately there are fewer and fewer around! Top cheeses!!! very nice and truly courteous owners

17/10/2023: A 10/10 experience. My wife and I ate in this restaurant after a beautiful day at the beach in Baratti and I must say that it was really worth it. Excellent cuisine, prepared with care and attention to the local tradition and first choice raw materials treated with respect by those who feel they know how to cook. We get to the substance without too many frills and turns of phrase. Nice, simple place with the atmosphere of old-time trattorias. We had very good starters of cured meats and cheeses (especially the Maremma cheeses), tortelli filled with ricotta and spinach with hand-rolled pasta and meat sauce, simply wonderful! Then locally sourced stewed wild boar with tomato and olives, world-class! Potato flan and fresh porcini mushrooms provided the finishing touch. All really delicious! The really nice owners went the extra mile. A round of applause to the formidable cook and the truly attentive and hospitable waiter. We will definitely be back!!!