Gastronomia Pelizzaro In Guidizzolo

As for my experience here, I can sum it up in a few words: courtesy, kindness, and a great attention to customer needs. This is supported by the unparalleled flavors of a focaccia from Puglia, which I would say is wonderful, and not just from what I tasted. Everything tasted like it was imbued with the passion and love with which Ettore and his wife run this business. I invite you to try what I've said. You'll be thrilled, as I was.

Yesterday we had Tortelli and Agnolini. Today at noon, Tortelli, and tonight, Agnolini. What can I say...delicious!

We're truly happy and satisfied every time we come—everything's excellent! Aldo Caprioli's too! Have a nice day!