Gastronomia da Khadija In Fermo

31/12/2024: My favorite pizza. Well leavened, not very thin and well filled with genuine ingredients. Sunday evening is a fixed stop for me

09/11/2024: Since I discovered this pizzeria, it has become a weekly stop of mine. I was won over by the many flavors available, the always stocked counter and the courteous, professional and always efficient staff. Being a vegetarian I can confirm that among the many solutions there are several that do not include meat (I particularly recommend the one with porcini mushrooms and the one with fried potatoes which are my favourites!!), I also recommend this place to those who prefer pasta crunchy, not thin and very tasty. It always strikes me to see very young guys working both in the kitchen and at the counter, because it is not so common to see a group of serious young people, so dedicated to their work, dynamic, precise and tireless. I can't say anything about the pastry shop because I've never had the opportunity to try it, but I would happily try one of the ice cream cakes on display which are very pleasing to the eye. Personally, I always take take-away pizza, but for those who want to stop for a snack there is a small room that can accommodate about ten people. The only suggestion could perhaps be to think about a future "restyling" of the place, which today has a typical 70s/80s layout, however the customers who fill the place every day of the year demonstrate that there is no need to take too much care the form when the substance is excellent.