We booked the porceddu which was fabulous! Even the Sardinian specialties that the owner recommended were sensational, with the pasta rigorously hand-rolled, they take into account the humidity, the climate... You understand the Passion passed down from great-grandmother to grandmother to the current management. I can only invite you to try it and get advice! BRAVI, the only small flaw having an outdoor area under the houses I would put some plants. I will definitely return
Giovanna Balestrini
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28 Giugno 2025
10,0
All good and plentiful!!! Compliments
Marco Bini
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27 Giugno 2025
10,0
In a slightly hidden street but just behind the main square, it was a very pleasant surprise.
Spectacular mixed grill of fish and a memorable seadas.
Truly a dinner to remember!
Iacopo Violano
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22 Giugno 2025
10,0
We discovered this restaurant by chance, during a pleasant walk away from the more touristy areas. The exterior may not strike you immediately – we would give it a 3 – but as soon as you cross the threshold you immediately feel welcome. The welcome was warm, the open spirit and sincerity of the staff won us over: for this reason the atmosphere and the service deserve a nice 4. But it is the cuisine that really thrilled us: two simple but excellent fish dishes, just the way we like it. For this reason, we can only give the cuisine a full 5!
Gabriele A. “Pollux” MEOLI
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19 Giugno 2025
10,0
There's only pizza and seafood everywhere. We were looking for something Sardinian with meat and found it 👍
Wow, the food was so good.
We shared three dishes between the two of us and everything was GREAT.
Andre Leuschner
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09 Giugno 2025
10,0
A bit off the beaten track. An insider tip... The antipasto with the house recipe was very good. The primo piatto of ricotta gnocchi with tomato sauce and Parmesan was divine. Grilled pork with rosemary potatoes was very good. The insalata Mists was also nicely presented. Everything tasted really good. Very good food for the price!
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Martina Oeffler
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09 Giugno 2025
10,0
we arrived late and the restaurant had closed but they were so nice and stayed open and let us order from the menu. the food was superb and so please that we discovered this restaurant.
Rod A
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26 Maggio 2025
10,0
It is a fixed stop every time we are in Santa Teresa and every time it surprises us with something never tasted before. Last night we tasted, for the first time, the fried octopus on mashed potatoes and pistachios. Fantastic. We have always been satisfied with the dishes, the place but also with the kindness of the owner and Pier Francesco (even if he wasn't there last night).
Barbara Tamburin
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26 Maggio 2025
8,0
A very nice welcome but the meat was really too cooked. I guess some people are not used to rare beef! The bill was high for the food you get.
Nathalie Blum
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25 Maggio 2025
8,0
Siamo entrati per caso in questo ristorante e siamo rimasti subito piacevolmente colpiti dai profumi delle pietanze e dalla gentilezza del personale.
In un bel sottofondo musicale abbiamo ordinato il menù del giorno e il porcetto che abbiamo trovato fantastico, ricco dei sapori della tradizione e un rapporto qualità/prezzo eccellente.
Fortemente consigliato. Noi torneremo presto.
mary p
.
06 Maggio 2025
10,0
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