FreeTime di peddio e Congias da zigante In Iglesias

28/09/2025: After a motorcycle tour of the island of San Pietro, we stopped at this little restaurant in Carloforte, recommended to us by a local bar. It was a great choice. I also loved the menu I'd seen by chance, which seemed appropriate. Tuna and octopus for an appetizer, a trofie pasta with a tuna pesto whose aroma alone made it worth a second try, a grilled tuna dish worthy of a true saltimbocca, and wine to suit your taste. What can I say about the service? Excellent and attentive, and prices in line with the location. For those who want it, it's just a stone's throw from the ferry. Beautiful day.

20/09/2025: We stopped for dinner one evening, intrigued by the presence of so many locals, and we had a great time. The service was friendly and informal, the menu featured tuna, tuna, and also delicious spaghetti with bottarga. The wine list wasn't overly extensive, but, on Elisa's recommendation, we tried an excellent Nuragus. Thank you, thank you, thank you!